有机和常规生产的根茎类蔬菜中酚类、类黄酮和抗氧化剂含量的比较分析

IF 1 Q3 HORTICULTURE Horticultural Science Pub Date : 2023-12-19 DOI:10.17221/26/2022-hortsci
Z. Malešević, M. Jovović, A. Lučić, Marko Petković
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Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production
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来源期刊
Horticultural Science
Horticultural Science Horticulture-园艺
CiteScore
2.20
自引率
0.00%
发文量
23
审稿时长
>12 weeks
期刊介绍: The journal publishes results of basic and applied research from all areas of horticulture, fruit-growing, vegetable-growing, wine-making and viticulture, floriculture, ornamental gardening, garden and landscape architecture, concerning plants that are grown under the conditions of European temperate zone, or field plants that are considered as horticultural cultures. Original scientific papers, short communications and review articles are published in the journal. Papers are published in English (British spelling).
期刊最新文献
Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production Impact of an organic fertiliser on the yield of white cabbage (Brassica oleracea var. Capitata) and the soil productivity Effects of severe drought stress on the physiology and biochemistry characteristics of Welsh onion (Allium fistulosum L. var. giganteum Makino) seedlings Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage Polyglutamic acid as a vase life improver for cut lilies
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