{"title":"硝普钠对遭受盐胁迫的辣椒植物的一些生理和组织学反应的影响","authors":"G. Coban","doi":"10.4067/s0718-58392023000600682","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9851,"journal":{"name":"Chilean Journal of Agricultural Research","volume":null,"pages":null},"PeriodicalIF":1.7000,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of sodium nitroprusside on some physiological and histological responses of pepper plants exposed to salt stress\",\"authors\":\"G. Coban\",\"doi\":\"10.4067/s0718-58392023000600682\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9851,\"journal\":{\"name\":\"Chilean Journal of Agricultural Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2023-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chilean Journal of Agricultural Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.4067/s0718-58392023000600682\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chilean Journal of Agricultural Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.4067/s0718-58392023000600682","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
期刊介绍:
ChileanJAR publishes original Research Articles, Scientific Notes and Reviews of agriculture, multidisciplinary and agronomy: plant production, plant protection, genetic resources and biotechnology, water management, soil sciences, environment, agricultural economics, and animal production (focused in ruminant feeding). The editorial process is a double-blind peer reviewing, Editorial Office checks format, composition, and completeness, which is a requirement to continue the editorial process. Editorial Committee and Reviewers evaluate relevance and scientific merit of manuscript.