{"title":"制作更好的咖啡:玛雅农民和第三波品味人士如何创造价值》,作者 Edward F. Fischer(评论)","authors":"Dan Klooster","doi":"10.1353/lag.2023.a915687","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":46531,"journal":{"name":"Journal of Latin American Geography","volume":null,"pages":null},"PeriodicalIF":0.9000,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value by Edward F. Fischer (review)\",\"authors\":\"Dan Klooster\",\"doi\":\"10.1353/lag.2023.a915687\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":46531,\"journal\":{\"name\":\"Journal of Latin American Geography\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2023-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Latin American Geography\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1353/lag.2023.a915687\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"GEOGRAPHY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Latin American Geography","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1353/lag.2023.a915687","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"GEOGRAPHY","Score":null,"Total":0}