维生素 C--《北欧营养建议 2023》的范围界定审查

IF 3.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Food & Nutrition Research Pub Date : 2023-12-28 DOI:10.29219/fnr.v67.10300
Jens Lykkesfeldt, Anitra Carr
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引用次数: 0

摘要

维生素 C 在体内具有多种代谢功能,但关于这些功能与维持这些功能所需的摄入量之间确切关系的现有信息非常有限。不过,目前大多数客观衡量维生素 C 含量是否充足的尝试,包括替代新陈代谢、慢性疾病预防、尿液排泄以及免疫细胞和身体分区饱和度等方面,都将 50 µmol/L 作为合理的目标血浆浓度。由于体重与维生素 C 状态之间存在很强的相关性,其他年龄组的推荐摄入量(RIs)可以根据体重从成人 RI 中推断出来。不过,由于体重超过 70 千克的情况越来越普遍--在北欧地区也是如此,因此应考虑将体重 100 千克或以上的人的建议摄入量定为 140 毫克/天,以补偿较大的分布体积。最后,吸烟仍然是导致维生素 C 状态不佳的一个常见因素;因此,建议吸烟者每天增加 40 毫克的维生素 C 摄入量,以补偿吸烟引起的代谢转换增加。
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Vitamin C – a scoping review for Nordic Nutrition Recommendations 2023

Vitamin C has multiple metabolic functions in the body, but the available information on the exact relationship between these functions and the intake necessary to maintain them is very limited. However, most attempts to objectively measure adequacy of vitamin C status, including, for example, replacement of metabolic turnover, chronic disease prevention, urinary excretion, and saturation of immune cells and body compartment, currently point toward 50 µmol/L as a reasonable target plasma concentration. As a strong correlation between body weight and vitamin C status exists, recommended intakes (RIs) for other age groups may be extrapolated from the adult RI based on weight. However, as body weights above 70 kg are becoming increasingly common – also in the Nordic region – an RI of 140 mg/day for individuals weighing 100 kg or more should be considered to compensate for the larger volume of distribution. Finally, smoking continues to be a common contributor to poor vitamin C status; therefore, it is proposed that people who smoke increase their daily vitamin C intake by 40 mg/day to compensate for the increased metabolic turnover induced by smoking.

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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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