{"title":"龙脑和牛至水溶液的化学成分及其作为天然防腐剂对鲜切西兰花贮藏期间质量的影响","authors":"Parastoo Shojaei, Hajar Abbasi, Mohammadali Zia","doi":"10.1080/0972060x.2023.2294992","DOIUrl":null,"url":null,"abstract":"Dracocephalum kotschyi and Origanum majorana hydrosols, as a beneficial by-product of steamed-distilled essential oil (EO), are consumed for treating fresh-cut broccoli. The effect of two independe...","PeriodicalId":15783,"journal":{"name":"Journal of Essential Oil Bearing Plants","volume":"44 1","pages":""},"PeriodicalIF":2.1000,"publicationDate":"2023-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chemical composition of Dracocephalum kotschyi and Origanum majorana hydrosols and their effect as a natural preservative on the quality of fresh-cut broccoli during storage\",\"authors\":\"Parastoo Shojaei, Hajar Abbasi, Mohammadali Zia\",\"doi\":\"10.1080/0972060x.2023.2294992\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Dracocephalum kotschyi and Origanum majorana hydrosols, as a beneficial by-product of steamed-distilled essential oil (EO), are consumed for treating fresh-cut broccoli. The effect of two independe...\",\"PeriodicalId\":15783,\"journal\":{\"name\":\"Journal of Essential Oil Bearing Plants\",\"volume\":\"44 1\",\"pages\":\"\"},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2023-12-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Essential Oil Bearing Plants\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1080/0972060x.2023.2294992\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Essential Oil Bearing Plants","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1080/0972060x.2023.2294992","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Chemical composition of Dracocephalum kotschyi and Origanum majorana hydrosols and their effect as a natural preservative on the quality of fresh-cut broccoli during storage
Dracocephalum kotschyi and Origanum majorana hydrosols, as a beneficial by-product of steamed-distilled essential oil (EO), are consumed for treating fresh-cut broccoli. The effect of two independe...
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JEOBP invites full research papers and short reports describing original experimental results, and review articles in the areas of cultivation, chemistry of the essential oil bearing plants and application of essential oils in pharmacology, perfumery, flavour, and other value added products related to these areas.
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