不同南瓜籽(Cucurbita pepo L.)成熟过程中油的化学特性和生物活性化合物研究

IF 1.9 4区 农林科学 Q3 CHEMISTRY, APPLIED Journal of the American Oil Chemists Society Pub Date : 2024-01-04 DOI:10.1002/aocs.12810
Gizem Çağla Dülger, Ümit Geçgel
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引用次数: 0

摘要

在这项研究中,2014 年和 2015 年在埃迪尔内条件下种植的四种不同类型的南瓜种子品种(即 Palancı population、VD1sn8 和 VD1sn6 杂交品种以及商业品种)的种子和油产量、蛋白质和水分比率。此外,本研究还旨在确定上述南瓜种子品种的脂肪酸、生育酚和甾醇组成在从种子形成到最终收获的三个不同时期的变化情况。结果发现,在成熟期,南瓜籽的出油率增加,水分含量降低。在最后收获期,南瓜籽的出油率为 37.21% 至 42.07%。所有南瓜籽品种的蛋白质比率都非常接近(37.94%-39.28%),并且在统计学上相似(p >0.05)。2014 年和 2015 年,所有南瓜籽品种的主要脂肪酸是 18:1 脂肪酸(39.49%-46.95%)和 18:2 脂肪酸(32.57%-39.26%)。除上述脂肪酸外,16:0 在所有品种中的比例为 10.65% 至 13.60%;18:0 的比例为 5.70% 至 6.38%。可以看出,在所有收获期,所有南瓜籽品种中最主要的生育酚异构体都是γ-生育酚。在 2014 年和 2015 年的最后一个收获期,γ-生育酚的含量分别占生育酚总量的 99.98%-84.95% 和 86.91%-89.86% 。据观察,所有南瓜籽品种的生育酚组成在成熟期都发生了变化(p < 0.05)。总体而言,2014 年和 2015 年所有栽培品种的固醇含量在成熟期都有所下降。按照从高到低的顺序,β-谷甾醇、5,24-豆甾二烯醇、坎贝酯醇、Δ-5 阿文甾醇和豆甾醇被测定为南瓜籽油中的植物甾醇。一般来说,所有品种的β-谷甾醇比率在第 1 个收获期都较高,在第 2 个收获期略有下降,直到第 3 个收获期再次上升,并在 2014 年和 2015 年都达到了第 1 个收获期的数值。
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Investigation of chemical properties and bioactive compounds of oils from different pumpkin seeds (Cucurbita pepo L.) during maturation

In this study, seed and oil yields, protein, and moisture ratios of seeds of four different types of pumpkin seed varieties, namely Palancı population, VD1sn8, and VD1sn6 hybrid varieties and commercial variety grown in Edirne conditions in 2014 and 2015. Also, this study aimed to determine the change of fatty acid, tocopherol, and sterol composition of mentioned pumpkin seed varieties in three different periods from seed formation to final harvest time. During the ripening period, it was obtained that the oil yield increased, the moisture content of pumpkin seeds decreased. In the last harvest period, the oil yield of pumpkin seed varieties was determined to be between 37.21% and 42.07%. Protein ratios of all pumpkin seed species were found to be very close to each other (37.94%–39.28%) and statistically similar (p > 0.05). In 2014 and 2015, the dominant fatty acids for all pumpkin seed varieties are 18:1 (39.49%–46.95%) and 18:2 (32.57%–39.26%). Except for these fatty acids, 16:0 varies between 10.65% and 13.60% in all varieties; 18:0 varies at a ratio of 5.70%–6.38%. It is seen that the dominant tocopherol isomer is γ-tocopherol for all pumpkin seed species in all harvest periods. In the last harvest period in 2014 and 2015, the amounts of γ-tocopherol constitute 99.98%–84.95% and 86.91%–89.86% of the total tocopherol, respectively. It was observed that the tocopherol composition changed during the ripening period in all pumpkin seed species (p < 0.05). In general, the amount of sterols decreased during the ripening period for all cultivars in 2014 and 2015. In order from the highest to the least, β-sitosterol, 5,24-stigmastadienol, campesterol, Δ-5 avenasterol, and stigmasterol were determined as phytosterols in pumpkin seed oils. Generally, β-sitosterol ratios in all varieties were high in the 1st harvest period, decreased slightly in the 2nd harvest period, increased again until the 3rd harvest period and reached the values in the 1st harvest period in both 2014 and 2015.

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来源期刊
CiteScore
4.10
自引率
5.00%
发文量
95
审稿时长
2.4 months
期刊介绍: The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate. JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.
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Issue Information Issue Information JAOCS special issue on advancement in plant protein-based emulsions Issue Information Issue Information
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