TRPM4和PLCβ3有助于对一系列甜味剂和碳水化合物做出正常的行为反应,但味觉驱动的舔舐葡萄糖并不需要PLCβ3。

IF 2.8 4区 心理学 Q1 BEHAVIORAL SCIENCES Chemical Senses Pub Date : 2024-01-01 DOI:10.1093/chemse/bjae001
Verenice Ascencio Gutierrez, Laura E Martin, Aracely Simental-Ramos, Kimberly F James, Kathryn F Medler, Lindsey A Schier, Ann-Marie Torregrossa
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引用次数: 0

摘要

外周味觉系统比以前想象的要复杂得多。新型味觉信号蛋白 TRPM4 和 PLCβ3 似乎在正常味觉反应中作为 II 型味觉细胞信号传导的一部分或作为广泛反应味觉细胞的一部分发挥作用,这种味觉细胞可对某些或所有类别的味素做出反应。这项研究开始厘清第二类味觉细胞(TRPM5、TRPM4、IP3R3)或广泛反应性味觉细胞(PLCβ3、TRPM4)中的细胞内成分在短暂进入味觉测试中驱动对各种糖和其他甜味剂的行为反应中的作用。我们发现,与 WT 相比,TRPM4、TRPM5、TRPM4/5 和 IP3R3 基因敲除(KO)小鼠对所有刺激的反应都很迟钝或消失。不过,IP3R3 KO 小鼠在广泛接触葡萄糖和果糖后,对这两种糖的舔舐次数确实多于对这两种糖的舔舐次数。PLCβ3 KO 小鼠除了对葡萄糖表现出正常的浓度依赖性反应外,对所有刺激基本没有反应。研究结果表明,与 II 型味觉细胞和广泛反应型味觉细胞相关的关键细胞内信号蛋白对于除葡萄糖以外的各种甜味和碳水化合物刺激的味觉驱动反应是相互需要的。这证实并扩展了之前的一项发现,即 II 型和 BR 细胞都是舔舐蔗糖的味觉驱动所必需的。葡萄糖似乎参与了独特的细胞内味觉信号转导机制,这一机制仍有待全面阐明。
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TRPM4 and PLCβ3 contribute to normal behavioral responses to an array of sweeteners and carbohydrates but PLCβ3 is not needed for taste-driven licking for glucose.

The peripheral taste system is more complex than previously thought. The novel taste-signaling proteins TRPM4 and PLCβ3 appear to function in normal taste responding as part of Type II taste cell signaling or as part of a broadly responsive (BR) taste cell that can respond to some or all classes of tastants. This work begins to disentangle the roles of intracellular components found in Type II taste cells (TRPM5, TRPM4, and IP3R3) or the BR taste cells (PLCβ3 and TRPM4) in driving behavioral responses to various saccharides and other sweeteners in brief-access taste tests. We found that TRPM4, TRPM5, TRPM4/5, and IP3R3 knockout (KO) mice show blunted or abolished responding to all stimuli compared with wild-type. IP3R3 KO mice did, however, lick more for glucose than fructose following extensive experience with the 2 sugars. PLCβ3 KO mice were largely unresponsive to all stimuli except they showed normal concentration-dependent responding to glucose. The results show that key intracellular signaling proteins associated with Type II and BR taste cells are mutually required for taste-driven responses to a wide range of sweet and carbohydrate stimuli, except glucose. This confirms and extends a previous finding demonstrating that Type II and BR cells are both necessary for taste-driven licking to sucrose. Glucose appears to engage unique intracellular taste-signaling mechanisms, which remain to be fully elucidated.

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来源期刊
Chemical Senses
Chemical Senses 医学-行为科学
CiteScore
8.60
自引率
2.90%
发文量
25
审稿时长
1 months
期刊介绍: Chemical Senses publishes original research and review papers on all aspects of chemoreception in both humans and animals. An important part of the journal''s coverage is devoted to techniques and the development and application of new methods for investigating chemoreception and chemosensory structures.
期刊最新文献
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