木质素生物碳对泡菜栽培的影响

Han-Na Cho, Jae-Hyuk Park, Jin-Ju Yun, Seung-Gyu Lee, So-Hui Kim, J. Cho, Se-won Kang
{"title":"木质素生物碳对泡菜栽培的影响","authors":"Han-Na Cho, Jae-Hyuk Park, Jin-Ju Yun, Seung-Gyu Lee, So-Hui Kim, J. Cho, Se-won Kang","doi":"10.5338/kjea.2023.42.4.40","DOIUrl":null,"url":null,"abstract":"This study evaluated the effect of lignin biochar on Kimchi cabbage cultivation in an upland field. Each of the inorganic fertilizers (IF, applied at 32-7.8-19.8 kg/ 10a=N-P-K), lignin biochar (LBC, applied at 1,000 kg/ 10a), improved LBC (LBC+N, applied at 1,000 kg/10a), and LBC+IF treatments areas were separated by a con-trol (Cn) treatment area. The fresh weight of Kimchi cabbage increased in the order LBC+N > IF > LBC+IF > Cn > LBC treatments, and the length and width of the leaf were ranged from 20.8-25.7 and 13.7-15.8 cm/ plant in all treatments. After Kimchi cabbage harvesting in the LBC+N treatment, soil quality improved bulk density, pH, OM, TN, and Av-P 2 O 5 than those other treatments. In addition, the total N 2 O flux in LBC+N was lower than in IF treatments. Therefore, improved lignin biochar application effectively improves Kimchi cabbage cultivation and can benefit the agricultural environment.","PeriodicalId":17872,"journal":{"name":"Korean Journal of Environmental Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of Lignin Biochar Application on Kimchi Cabbage Cultivation\",\"authors\":\"Han-Na Cho, Jae-Hyuk Park, Jin-Ju Yun, Seung-Gyu Lee, So-Hui Kim, J. Cho, Se-won Kang\",\"doi\":\"10.5338/kjea.2023.42.4.40\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study evaluated the effect of lignin biochar on Kimchi cabbage cultivation in an upland field. Each of the inorganic fertilizers (IF, applied at 32-7.8-19.8 kg/ 10a=N-P-K), lignin biochar (LBC, applied at 1,000 kg/ 10a), improved LBC (LBC+N, applied at 1,000 kg/10a), and LBC+IF treatments areas were separated by a con-trol (Cn) treatment area. The fresh weight of Kimchi cabbage increased in the order LBC+N > IF > LBC+IF > Cn > LBC treatments, and the length and width of the leaf were ranged from 20.8-25.7 and 13.7-15.8 cm/ plant in all treatments. After Kimchi cabbage harvesting in the LBC+N treatment, soil quality improved bulk density, pH, OM, TN, and Av-P 2 O 5 than those other treatments. In addition, the total N 2 O flux in LBC+N was lower than in IF treatments. Therefore, improved lignin biochar application effectively improves Kimchi cabbage cultivation and can benefit the agricultural environment.\",\"PeriodicalId\":17872,\"journal\":{\"name\":\"Korean Journal of Environmental Agriculture\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Korean Journal of Environmental Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5338/kjea.2023.42.4.40\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Environmental Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5338/kjea.2023.42.4.40","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

本研究评估了木质素生物炭对高地泡菜种植的影响。无机肥料(IF,施用量为 32-7.8-19.8 kg/ 10a=N-P-K)、木质素生物炭(LBC,施用量为 1,000 kg/10a)、改良 LBC(LBC+N,施用量为 1,000 kg/10a)和 LBC+IF 处理区各由一个控制(Cn)处理区隔开。在所有处理中,泡菜白菜鲜重的增加顺序为 LBC+N > IF > LBC+IF > Cn > LBC,叶片的长度和宽度分别为 20.8-25.7 厘米/株和 13.7-15.8 厘米/株。LBC+N 处理的泡菜收获后,土壤质量的容重、pH 值、OM 值、TN 值和 Av-P 2 O 5 均比其他处理有所改善。此外,LBC+N 处理的总 N 2 O 通量低于 IF 处理。因此,改良木质素生物炭的应用能有效改善泡菜白菜的种植,并有利于农业环境。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Effect of Lignin Biochar Application on Kimchi Cabbage Cultivation
This study evaluated the effect of lignin biochar on Kimchi cabbage cultivation in an upland field. Each of the inorganic fertilizers (IF, applied at 32-7.8-19.8 kg/ 10a=N-P-K), lignin biochar (LBC, applied at 1,000 kg/ 10a), improved LBC (LBC+N, applied at 1,000 kg/10a), and LBC+IF treatments areas were separated by a con-trol (Cn) treatment area. The fresh weight of Kimchi cabbage increased in the order LBC+N > IF > LBC+IF > Cn > LBC treatments, and the length and width of the leaf were ranged from 20.8-25.7 and 13.7-15.8 cm/ plant in all treatments. After Kimchi cabbage harvesting in the LBC+N treatment, soil quality improved bulk density, pH, OM, TN, and Av-P 2 O 5 than those other treatments. In addition, the total N 2 O flux in LBC+N was lower than in IF treatments. Therefore, improved lignin biochar application effectively improves Kimchi cabbage cultivation and can benefit the agricultural environment.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
0.50
自引率
0.00%
发文量
0
期刊最新文献
Effects of Application of Rendered Carcass Residue on Greenhouse Gases and Pepper Growth Seed Dormancy and Germination Characteristics of Prunus mandshurica (Maxim.) Koehne Molluscicidal Effect of Eco-Friendly Agricultural Substances for Controlling Golden Apple Snails (Pomacea canaliculata, Lamarck) Growth Response of Lettuce after Application of Mixed Organic Fertilizer Containing Bacillus amyloliquefaciens HSOB-7 and Saccharomyces cerevisiae HSOB-8 Growth of Creeping Bentgrass after Application of Microbial Fertilizer Containing Saccharomyces cerevisiae HS-1 and Streptococcus thermophiles HS-2
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1