在阿育吠陀医学中具有重要作用的肉豆蔻、芫荽、Coscinium fenestratum 和蜜蜂蜂蜜:综述

M. G. W. K. Weerasinghe, N. Dahanayaka
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引用次数: 0

摘要

Covid-19 是一种世界性的大流行病,其死亡率和报告病例一直在稳步上升。直到今天,科学家们仍在努力寻找一种能够成功控制 Covid-19 的疗法。由于病毒病原体的诱变特性,这项工作一直很艰难。在这种情况下,有必要专注于提高免疫力的替代方法。阿育吠陀医学是世界上最古老的医学体系之一,可以追溯到数千年前。肉豆蔻、芫荽、细辛和蜂蜂蜜是阿育吠陀医学体系中经常使用的四种主要成分,尤其用于提高免疫力。本综述强调了上述成分在阿育吠陀医学体系中的药用特性。本综述的目的是通过加强利用来鼓励保护。
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Myristica fragrans, Coriandrum sativum, Coscinium fenestratum, and bee honey important in Ayurvedic medicine: a review
Covid-19 is a worldwide pandemic disaster that has been steadily rising mortality rates and reported cases. Until today, scientists have struggled to find a therapy that is successful to control Covid-19. It has been a tough undertaking due to the mutagenic character of the viral agent. In this situation, it is necessary to concentrate on alternative methods to boost the immunity. One of the world's oldest medical systems, Ayurvedic medicine, dates back thousands of years. Myristica fragrans, Coriandrum sativum, Coscinium fenestratum and bee honey are four main ingredients that frequently utilized in Ayurvedic heeling system, especially for immunity boosting purposes. This review emphasises the medicinal properties of the mentioned ingredients in the Ayurvedic medicinal system. The goal of this review is to encourage conservation by enhancing utilization.
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