思曼吉豆豉饼干对 CED 孕妇的 MUAC、Hb 和血清铁蛋白的影响

IF 0.4 Q4 NUTRITION & DIETETICS Jurnal Gizi dan Pangan Pub Date : 2023-12-30 DOI:10.25182/jgp.2023.18.supp.1.108-110
Nila Kusumawaty, Ahmad Sulaeman, S. Marliyati, Noer Laily, Holif Fitriyah
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引用次数: 0

摘要

本研究旨在分析semangit豆豉饼干对万丹省勒巴克市患有慢性能量缺乏症(CED)的孕妇的中上臂围(MUAC)、血红蛋白(Hb)和血清铁蛋白(SF)的影响。该研究包括 47 名 MUAC0.05)的孕妇,对照组和干预组的血红蛋白水平分别增加了 0.84 毫克/分升和 0.18 毫克。干预组坚持食用精米豆豉饼干的程度低于对照组(P>0.05)。与对照组相比,干预组孕妇补充食用豆豉饼干对MUAC、Hb和血清铁蛋白没有显著影响。
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The Effect of Semangit Tempeh Cookies on MUAC, Hb, and Serum Ferritin in Pregnant Women with CED
This study aimed to analyze the effect of semangit tempeh cookies on Mid-Upper Arm Circumference (MUAC), Hemoglobin (Hb), and Serum Ferritin (SF) of pregnant women with Chronic Energy Deficiency (CED) in Lebak, Banten. The study included 47 pregnant women with MUAC<23.5 cm who were divided into Control Group (CG) (n=22) and Intervention Group (TSG) (n=25). The mean increase in MUAC in the intervention group was 0.72±0.97 cm, while that in the control group was 0.75±1.23 cm (p>0.05), and there was an increase in hemoglobin levels of 0.84 mg/dL in the control group and 0.18 mg in the intervention group. The level of adherence to consumption of semangit tempeh cookies in the intervention group was lower than in the control group (p>0.05). The supplemental feeding of semangit tempeh cookies to pregnant women in intervention group did not have a significant effect on MUAC, Hb and serum ferritin compared to control group.
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Jurnal Gizi dan Pangan
Jurnal Gizi dan Pangan NUTRITION & DIETETICS-
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