Adinda Sekar Damar Putri, Muhammad Aries, Zuraidah Nasution
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引用次数: 0
摘要
本研究旨在开发和调查以鸡肝为替代品的豚鼠点心产品的营养价值。研究阶段包括配方和营养成分分析。研究结果显示，一份选定配方的金线鱼点心可提供人体所需能量的 6.4%至 7.1%。该点心可称得上是低脂肪、高铁质和维生素 A 的产品。
Development of Iron- and Vitamin A-Rich Dim Sum from Gourami (Osphronemus goramy) and Chicken Liver for Women of Reproductive Age
This study aims to develop and investigate the nutritional value of gourami dim sum products with chicken liver substitution. The research phase includes formulation and nutrient content analysis. Based on the results, one serving of selected formula of gourami dim sum can provide 6.4% to 7.1% of the energy requirement. The dim sum can be claimed as a low in fat and high in iron and vitamin A product.
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