SURAH AT-TIN VERSE 1》中无花果(Ficus Carica L)的物理化学特性文献综述

Zulkarnain Zulkarnain, Suprapto Suprapto, Tony Cortis Maigoda
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引用次数: 0

摘要

真主在《古兰经》第 1 节中提供了有关无花果的信息。无花果是《古兰经》中特别提到的一种特殊植物,被广泛用于人类健康,如预防高血压、保持心脏健康和治疗糖尿病。无花果是一种具有多种化学活性化合物的植物,在医学上非常有用。本研究旨在确定《古兰经》第 1 节的内容,并从植物植化素的角度确定无花果植物的特征。结果表明,安拉在《阿廷经》第 1 节中以无花果植物的名字起誓。这表明,无花果植物对人类生活有许多祝福。植物化学测试结果表明,无花果含有对人体健康有益的化合物,如黄酮类、生物碱、酚类、萜类和皂苷。这些化合物具有抗氧化、解毒、防癌、调节人体新陈代谢的稳定性、清除进入人体的自由基等作用。无花果植物具有很高的经济价值。无花果树的种植是造福社会的良好经济商品。无花果可以加工成在市场上畅销的产品。
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LITERATURE REVIEW OF PHYTOCHEMICAL PROPERTIES OF FIG (Ficus Carica L) IN SURAH AT-TIN VERSE 1
Allah provides information about the fig plant in Surah At-Tin verse 1. The fig plant is a special plant that is specifically mentioned in the Quran and is widely used for human health such as preventing hypertension, maintaining heart health, and treating diabetes. The fig plant is a plant that has many chemically active compounds that are useful in medicine. This study aims to determine the content of the surah At-Tin verse 1 and identify the features of the fig plant from the perspective of plant phytochemicals. The results showed that Allah swore by the name of the fig plant in Surah At-Tin verse 1. This indicates that there are many blessings on the fig plant for human life. Phytochemical test results showed that the fig plant has chemical compounds that are beneficial to human health such as flavonoids, alkaloids, phenolics, terpenoids, and saponins. These compounds act as anti-oxidants, function in the detoxification of toxins, prevent cancer, regulate the stability of the body's metabolism, and scavenge radicals that enter the body. The fig plant has a high economic value. The cultivation of fig plants is a good economic commodity for the welfare of society. Figs can be processed into products that sell well in the market.
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PENERAPAN MODEL PEMBELAJARAN READ-ANSWER-DISCUSS-EXPLAIN-CREATE (RADEC) PADA MATERI LARUTAN PENYANGGA DI SMAS INSHAFUDDIN BANDA ACEH LITERATURE REVIEW OF PHYTOCHEMICAL PROPERTIES OF FIG (Ficus Carica L) IN SURAH AT-TIN VERSE 1 PENGUKURAN KADAR LOGAM Hg, KADMIUM, ARSEN, DAN KROMIUM (VALENSI 6) DALAM AIR SUMUR PENENTUAN KADAR FENOLIK DAN FLAVONOID TOTAL PADA BUAH KELAPA SAWIT (Elais guineensis Jacq) DENGAN METODE SPEKTROFOTOMETRI UV-VIS PENGARUH PEMBERIAN EKSTRAK DAUN BELALAI GAJAH TERHADAP KADAR MALONDIALDEHID DAN SUPEROKSIDA DISMUTASE PADA TIKUS DENGAN AKTIVITAS TINGGI
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