COVID-19 是否改变了农村老年人的饮食习惯?孟加拉国库尔纳地区的一项横断面研究

Abdul Jabbar, Ripul Kabir
{"title":"COVID-19 是否改变了农村老年人的饮食习惯?孟加拉国库尔纳地区的一项横断面研究","authors":"Abdul Jabbar, Ripul Kabir","doi":"10.18502/ehj.v9i2.14426","DOIUrl":null,"url":null,"abstract":"Introduction: COVID-19 has changed all the routine works of human beings around the globe. The food habits of the elderly are changing due to various reasons. The purpose of this study was to find out the factors influencing food habit changes due to the pandemic.   Methods: A non-experimental research design, a survey, was executed at Sachibunia, Nijkhamr, Krishnonagar, and Raingamari villages under Batiaghata Upazila in the Khulna District of Bangladesh. Following a simple random sampling technique, data were collected through a field survey using an interview schedule. To show the relations between/among the variables, the chi-square/Fisher exact test was performed.  For measuring the degree of relations of those variables, Binary Logistic Regression  was used to find out the factors of food habit changes with a 95% confidence interval. For the model, p < 0.05 was considered statistically significant.   Results: The study reveals that 39% of the elderly changed their food habits during COVID-19. Except for the sex and employment status of the elderly, all the sociodemographic factors of this study were associated with food habit changes. Among these sociodemographic factors, age (OR = 2.51, 95% CI, 1.22-5.18), religion (OR = 2.07, 95% CI, 1.13-3.78), spouses' occupation (OR = 3.73, 95% CI, 1.90-7.32), and family head (OR = 3.74, 95% CI, 1.43-9.75) of the elderly influenced their food habits changes.   Conclusion: The socio-demographic and economic situations were responsible for the elderly’s food habits changes.","PeriodicalId":507954,"journal":{"name":"Elderly Health Journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Does COVID-19 Change the Food Habits of the Rural Elderly? A Cross-Sectional Study in Khulna District of Bangladesh\",\"authors\":\"Abdul Jabbar, Ripul Kabir\",\"doi\":\"10.18502/ehj.v9i2.14426\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Introduction: COVID-19 has changed all the routine works of human beings around the globe. The food habits of the elderly are changing due to various reasons. The purpose of this study was to find out the factors influencing food habit changes due to the pandemic.   Methods: A non-experimental research design, a survey, was executed at Sachibunia, Nijkhamr, Krishnonagar, and Raingamari villages under Batiaghata Upazila in the Khulna District of Bangladesh. Following a simple random sampling technique, data were collected through a field survey using an interview schedule. To show the relations between/among the variables, the chi-square/Fisher exact test was performed.  For measuring the degree of relations of those variables, Binary Logistic Regression  was used to find out the factors of food habit changes with a 95% confidence interval. For the model, p < 0.05 was considered statistically significant.   Results: The study reveals that 39% of the elderly changed their food habits during COVID-19. Except for the sex and employment status of the elderly, all the sociodemographic factors of this study were associated with food habit changes. Among these sociodemographic factors, age (OR = 2.51, 95% CI, 1.22-5.18), religion (OR = 2.07, 95% CI, 1.13-3.78), spouses' occupation (OR = 3.73, 95% CI, 1.90-7.32), and family head (OR = 3.74, 95% CI, 1.43-9.75) of the elderly influenced their food habits changes.   Conclusion: The socio-demographic and economic situations were responsible for the elderly’s food habits changes.\",\"PeriodicalId\":507954,\"journal\":{\"name\":\"Elderly Health Journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Elderly Health Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18502/ehj.v9i2.14426\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Elderly Health Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18502/ehj.v9i2.14426","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

简介COVID-19 改变了全球人类的所有日常工作。由于各种原因,老年人的饮食习惯正在发生变化。本研究的目的是找出大流行病导致饮食习惯改变的影响因素。 研究方法在孟加拉国库尔纳区 Batiaghata Upazila 下的 Sachibunia、Nijkhamr、Krishnonagar 和 Raingamari 村进行了非实验性研究设计调查。采用简单随机抽样技术,使用访谈表通过实地调查收集数据。为显示变量之间的关系,进行了卡方/费舍尔精确检验。 为了测量这些变量之间的关系程度,采用了二元逻辑回归法来找出影响饮食习惯改变的因素,置信区间为 95%。对于该模型,P < 0.05 为具有统计学意义。 结果研究显示,39% 的老年人在 COVID-19 期间改变了饮食习惯。除性别和就业状况外,本研究中所有的社会人口学因素都与饮食习惯的改变有关。在这些社会人口学因素中,老年人的年龄(OR = 2.51,95% CI,1.22-5.18)、宗教信仰(OR = 2.07,95% CI,1.13-3.78)、配偶职业(OR = 3.73,95% CI,1.90-7.32)和户主(OR = 3.74,95% CI,1.43-9.75)影响了他们饮食习惯的改变。 结论社会人口和经济状况是导致老年人饮食习惯改变的原因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Does COVID-19 Change the Food Habits of the Rural Elderly? A Cross-Sectional Study in Khulna District of Bangladesh
Introduction: COVID-19 has changed all the routine works of human beings around the globe. The food habits of the elderly are changing due to various reasons. The purpose of this study was to find out the factors influencing food habit changes due to the pandemic.   Methods: A non-experimental research design, a survey, was executed at Sachibunia, Nijkhamr, Krishnonagar, and Raingamari villages under Batiaghata Upazila in the Khulna District of Bangladesh. Following a simple random sampling technique, data were collected through a field survey using an interview schedule. To show the relations between/among the variables, the chi-square/Fisher exact test was performed.  For measuring the degree of relations of those variables, Binary Logistic Regression  was used to find out the factors of food habit changes with a 95% confidence interval. For the model, p < 0.05 was considered statistically significant.   Results: The study reveals that 39% of the elderly changed their food habits during COVID-19. Except for the sex and employment status of the elderly, all the sociodemographic factors of this study were associated with food habit changes. Among these sociodemographic factors, age (OR = 2.51, 95% CI, 1.22-5.18), religion (OR = 2.07, 95% CI, 1.13-3.78), spouses' occupation (OR = 3.73, 95% CI, 1.90-7.32), and family head (OR = 3.74, 95% CI, 1.43-9.75) of the elderly influenced their food habits changes.   Conclusion: The socio-demographic and economic situations were responsible for the elderly’s food habits changes.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
The Frequency of Psychological Symptoms in the Elderly: A Cross-Sectional Field Study in Istanbul, Turkey Antimicrobial Silver Zeolite and Urinary Incontinence in Patients with Alzheimer’s Disease Advanced Directives in Older Adults with Dementia: Ethical Challenges and Advocacy Role of Nurses Associations between Sensory Loss and Depressive Symptoms in a Longitudinal National Study of Ageing Adults in Thailand Does COVID-19 Change the Food Habits of the Rural Elderly? A Cross-Sectional Study in Khulna District of Bangladesh
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1