V. Mitić, Jelena S. Nikolić, Marija V. Dimitrijević, J. Mrmošanin, S. Tošić, A. Pavlović, Vesna P. Stankov Jovanović
{"title":"茄子(Solanum Melongena l.)果肉和果皮的抗氧化活性、总酚、类黄酮、原花青素和皂苷含量的比较 - 一种化学计量学方法","authors":"V. Mitić, Jelena S. Nikolić, Marija V. Dimitrijević, J. Mrmošanin, S. Tošić, A. Pavlović, Vesna P. Stankov Jovanović","doi":"10.24193/subbchem.2023.4.07","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22072,"journal":{"name":"Studia Universitatis Babeș-Bolyai Chemia","volume":"98 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparison of antioxidant activity, total phenolic, flavonoid, proanthocyanidin, saponin contents of eggplant’s (Solanum Melongena l.) pulp and peel – a chemometric approach\",\"authors\":\"V. Mitić, Jelena S. Nikolić, Marija V. Dimitrijević, J. Mrmošanin, S. Tošić, A. Pavlović, Vesna P. Stankov Jovanović\",\"doi\":\"10.24193/subbchem.2023.4.07\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":22072,\"journal\":{\"name\":\"Studia Universitatis Babeș-Bolyai Chemia\",\"volume\":\"98 \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Studia Universitatis Babeș-Bolyai Chemia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24193/subbchem.2023.4.07\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Studia Universitatis Babeș-Bolyai Chemia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24193/subbchem.2023.4.07","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Comparison of antioxidant activity, total phenolic, flavonoid, proanthocyanidin, saponin contents of eggplant’s (Solanum Melongena l.) pulp and peel – a chemometric approach