水在楠木变性芳香醛反应中的作用:机理研究

Rahmanto Aryabraga Rusdipoetra, Kautsar Ul Haq
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引用次数: 0

摘要

Panduratin A 是一种产自 Boesenbergia pandurata 的前炔类黄酮衍生物,具有许多潜在的生物活性。这种化合物及其衍生物的生物生成过程被认为涉及单萜和查耳酮衍生物之间的 Diels-Alder 反应。本研究为通过 Diels-Alder 反应模拟 Panduratin A 及其衍生物的生物合成提供了深入的见解。我们使用 M06-2X/6-31G(d)/PM6 理论水平来探索势能面、异步度和全局电子密度转移。为了模拟生理条件,我们使用了显式水。与水通过氢键催化加速该反应的事实相反,我们发现水可以减缓该反应。这些结果表明,这一反应在生理条件下进行得非常缓慢,而酶催化了这一反应。
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WATER ROLE ON DIELS-ALDER REACTION OFPRENYLATED FLAVONOIDFORMATIONIN Boesenbergia pandurata: MECHANISM STUDY
Panduratin A is a prenylated flavonoid derivative from Boesenbergia pandurata with many potential biological activities. The biogenesis of this compound and its derivatives is believed to involve a Diels-Alder reaction between monoterpenoid and chalcone derivatives. This study provides insight into modeling biogenesis through the Diels-Alderreaction for Panduratin A and derivatives biosynthesis. We are using M06-2X/6-31G(d)//PM6 level of theory to explore the potential energy surfaces, asynchronicity degree, and global electron density transfer. Explicit water was applied to mimic physiological conditions. Contrary to the fact that water accelerates this reaction through hydrogen bonding catalysis, we found that water could slow this reaction. These results suggest that this reaction proceeds very slowly under physiological conditions, and enzymes catalyze this reaction.
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