食品工业计算流体力学设计与分析工具的概念:文献计量学

Q2 Mathematics CFD Letters Pub Date : 2023-11-30 DOI:10.37934/cfdl.16.2.123
M. Muktiarni, Nur Indri Rahayu, Ai Nurhayati, Andika Dutha Bachari, Affero Ismail
{"title":"食品工业计算流体力学设计与分析工具的概念:文献计量学","authors":"M. Muktiarni, Nur Indri Rahayu, Ai Nurhayati, Andika Dutha Bachari, Affero Ismail","doi":"10.37934/cfdl.16.2.123","DOIUrl":null,"url":null,"abstract":"Technology that is currently in demand is CFD. By simulating fluid flow around a product on a computer, the computational fluid dynamics (CFD) technique allows designers of new products to be tested. This research aims to analyze the bibliometrics of CFD publications as a design tool in the food industry to determine concepts, trends, and contributions of previous research. Computational Fluid Dynamics (CFD) is a technology used to test product designs through computer simulations of fluid flow around the product. The use of technology in various industries, such as the food industry, is essential to create better products or services. This research uses a bibliometric analysis method supported by theoretical analysis. This research consists of 5 steps, namely (i) determining the research theme for formulating keywords, (ii) collecting publication documents, (iii) data processing, (iv) bibliometric analysis, and (v) preparing a report. The keywords used in this research are \"Computational Fluid Dynamics Design (CFD) in Food Industry.\" The results of the publication search found a total of 211 documents from 1992 to 2023. The average number of publications was 6.59. The trend of CFD publications in the food industry was first carried out in 1992. The development of this publication has been fluctuating, and there has been an increase in publications in the last five years (2019 - 2023). Research publications regarding CFD in the food industry are grouped into 20 subject areas. Contributions to this research consisted of 159 authors, 160 affiliates, and 51 countries. Completing this research will likely provide information regarding publication sources and contributions made by several scientists from various affiliates and countries worldwide.","PeriodicalId":9736,"journal":{"name":"CFD Letters","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Concept of Computational Fluid Dynamics Design and Analysis Tool for Food Industry: A Bibliometric\",\"authors\":\"M. Muktiarni, Nur Indri Rahayu, Ai Nurhayati, Andika Dutha Bachari, Affero Ismail\",\"doi\":\"10.37934/cfdl.16.2.123\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Technology that is currently in demand is CFD. By simulating fluid flow around a product on a computer, the computational fluid dynamics (CFD) technique allows designers of new products to be tested. This research aims to analyze the bibliometrics of CFD publications as a design tool in the food industry to determine concepts, trends, and contributions of previous research. Computational Fluid Dynamics (CFD) is a technology used to test product designs through computer simulations of fluid flow around the product. The use of technology in various industries, such as the food industry, is essential to create better products or services. This research uses a bibliometric analysis method supported by theoretical analysis. This research consists of 5 steps, namely (i) determining the research theme for formulating keywords, (ii) collecting publication documents, (iii) data processing, (iv) bibliometric analysis, and (v) preparing a report. The keywords used in this research are \\\"Computational Fluid Dynamics Design (CFD) in Food Industry.\\\" The results of the publication search found a total of 211 documents from 1992 to 2023. The average number of publications was 6.59. The trend of CFD publications in the food industry was first carried out in 1992. The development of this publication has been fluctuating, and there has been an increase in publications in the last five years (2019 - 2023). Research publications regarding CFD in the food industry are grouped into 20 subject areas. Contributions to this research consisted of 159 authors, 160 affiliates, and 51 countries. Completing this research will likely provide information regarding publication sources and contributions made by several scientists from various affiliates and countries worldwide.\",\"PeriodicalId\":9736,\"journal\":{\"name\":\"CFD Letters\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"CFD Letters\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37934/cfdl.16.2.123\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Mathematics\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"CFD Letters","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37934/cfdl.16.2.123","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Mathematics","Score":null,"Total":0}
引用次数: 0

摘要

目前最热门的技术是 CFD。通过在计算机上模拟产品周围的流体流动,计算流体动力学(CFD)技术可以对新产品的设计者进行测试。本研究旨在分析作为食品行业设计工具的 CFD 出版物的文献计量学,以确定以往研究的概念、趋势和贡献。计算流体动力学(CFD)是一种通过计算机模拟产品周围流体流动来测试产品设计的技术。在各行各业(如食品行业)中使用技术对于创造更好的产品或服务至关重要。本研究采用文献计量分析方法,并辅以理论分析。本研究包括 5 个步骤,即:(i) 确定研究主题以制定关键词;(ii) 收集出版文献;(iii) 数据处理;(iv) 文献计量分析;(v) 编写报告。本研究使用的关键词是 "食品工业中的计算流体动力学设计(CFD)"。出版物检索结果发现,从 1992 年到 2023 年共有 211 篇文献。出版物的平均数量为 6.59 篇。食品工业中的 CFD 出版物趋势研究始于 1992 年。该出版物的发展起伏不定,最近五年(2019 - 2023 年)出版物数量有所增加。有关食品行业 CFD 的研究出版物分为 20 个主题领域。为这项研究做出贡献的有 159 位作者、160 家附属机构和 51 个国家。完成这项研究将有可能提供有关出版物来源的信息,以及来自世界各地不同分支机构和国家的多位科学家的贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Concept of Computational Fluid Dynamics Design and Analysis Tool for Food Industry: A Bibliometric
Technology that is currently in demand is CFD. By simulating fluid flow around a product on a computer, the computational fluid dynamics (CFD) technique allows designers of new products to be tested. This research aims to analyze the bibliometrics of CFD publications as a design tool in the food industry to determine concepts, trends, and contributions of previous research. Computational Fluid Dynamics (CFD) is a technology used to test product designs through computer simulations of fluid flow around the product. The use of technology in various industries, such as the food industry, is essential to create better products or services. This research uses a bibliometric analysis method supported by theoretical analysis. This research consists of 5 steps, namely (i) determining the research theme for formulating keywords, (ii) collecting publication documents, (iii) data processing, (iv) bibliometric analysis, and (v) preparing a report. The keywords used in this research are "Computational Fluid Dynamics Design (CFD) in Food Industry." The results of the publication search found a total of 211 documents from 1992 to 2023. The average number of publications was 6.59. The trend of CFD publications in the food industry was first carried out in 1992. The development of this publication has been fluctuating, and there has been an increase in publications in the last five years (2019 - 2023). Research publications regarding CFD in the food industry are grouped into 20 subject areas. Contributions to this research consisted of 159 authors, 160 affiliates, and 51 countries. Completing this research will likely provide information regarding publication sources and contributions made by several scientists from various affiliates and countries worldwide.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CFD Letters
CFD Letters Chemical Engineering-Fluid Flow and Transfer Processes
CiteScore
3.40
自引率
0.00%
发文量
76
期刊最新文献
Numerical Investigation of Thermal Performance for Turbulent Water Flow through Dimpled Pipe MHD Stagnation Point Flow of Micropolar Fluid over a Stretching/ Shrinking Sheet Unsteady MHD Walter’s-B Viscoelastic Flow Past a Vertical Porous Plate Effects of Activation Energy and Diffusion Thermo an Unsteady MHD Maxwell Fluid Flow over a Porous Vertical Stretched Sheet in the Presence of Thermophoresis and Brownian Motion Effect of Inlet Pressure on the Polyurethane Spray Nozzle for Soil Cracking Improvement: Simulations using CFD Method
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1