利用敏捷方法设计基于移动设备的餐桌服务信息系统

Device Pub Date : 2023-11-29 DOI:10.32699/device.v13i2.5719
Rudi Budi Agung, Wandri Wandri, M. Marisa, H. Setiawan, I. Jaya
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引用次数: 0

摘要

当所有交易都通过互联网进行时,新成长起来的中小微企业也不例外地利用这一信息技术进行交易并协助其运营流程。Kedai Jahe 22 也不例外,它是勿加泗市的一家 UMKM,当顾客已经在桌边(餐桌服务)时,它可以快速申请订单。这家店以前曾面临过手动记录顾客订单的问题,这导致了延误和误解。为了解决这个问题,在敏捷方法的帮助下,实施了基于安卓系统的带餐桌服务的销售点(POS)系统。测试结果表明,该系统性能良好,使 Kedai Jahe 22 提高了运营效率,改善了对顾客的服务。在烹饪业务中使用智能手机技术有助于提高客户满意度和店铺利润。
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RANCANG BANGUN SISTEM INFORMASI TABLE SERVICE BERBASIS MOBILE DENGAN MENGGUNAKAN METODE AGILE
When evoria all transactions via the internet, the newly growing MSMEs are no exception utilizing this information technology to make transactions and assist in their operational processes. Kedai Jahe 22 is no exception, which is one of the UMKM in the city of Bekasi which quickly applies for orders when the customer is already at the table (table service). This shop previously faced problems recording customer orders manually which caused delays and misunderstandings. To overcome this problem, an Android-based Point of Sale (POS) system with table service was implemented with the help of Agile methods. Test results show that this system has good performance, enabling Kedai Jahe 22 to improve operational efficiency and service to customers. The use of smartphone technology in the culinary business has helped increase customer satisfaction and profits for the shop.
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