Sara Oumenoune Tebbi, Maria Trapali, Sophia Letsiou
{"title":"利用氯化胆碱基深共晶溶剂探索铁线莲(Clematis flammula L.)叶片和Pistacia lentiscus L.果实的抗糖尿病、抗氧化和抗微生物特性","authors":"Sara Oumenoune Tebbi, Maria Trapali, Sophia Letsiou","doi":"10.1007/s12649-023-02360-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23545,"journal":{"name":"Waste and Biomass Valorization","volume":"646 ","pages":""},"PeriodicalIF":2.6000,"publicationDate":"2023-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Exploring the Anti-Diabetic, Antioxidant and Anti-Microbial Properties of Clematis flammula L. Leaves and Pistacia lentiscus L. Fruits Using Choline Chloride-Based Deep Eutectic Solvent\",\"authors\":\"Sara Oumenoune Tebbi, Maria Trapali, Sophia Letsiou\",\"doi\":\"10.1007/s12649-023-02360-9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23545,\"journal\":{\"name\":\"Waste and Biomass Valorization\",\"volume\":\"646 \",\"pages\":\"\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2023-11-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Waste and Biomass Valorization\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://doi.org/10.1007/s12649-023-02360-9\",\"RegionNum\":4,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Waste and Biomass Valorization","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1007/s12649-023-02360-9","RegionNum":4,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
Exploring the Anti-Diabetic, Antioxidant and Anti-Microbial Properties of Clematis flammula L. Leaves and Pistacia lentiscus L. Fruits Using Choline Chloride-Based Deep Eutectic Solvent
期刊介绍:
Until the 1990s, technology was the main driver when dealing with waste and residues, the objective being the treatment of waste for (landfill) disposal, storage, and in some cases sorting. In the 1990s, depletion of raw materials and socio-economical concerns supported the direct recycling of waste and residues. However, the direct recycling approach is limited when waste/residues contain significant amounts of pollutants such as heavy metals and organics (VOC, PAH), and when the treatment process to remove/stabilize or destruct the pollutant generates emissions. Due to depletion of natural resources, increasing greenhouse emissions, and awareness of the need for sustainable development in terms of safely reusing waste and biomass, the transformation of waste/biomass to valuable materials and energy (i.e. valorization) is emerging as a strong trend