{"title":"黑刺槐树胶的耐盐性(S)和相对硬度参数(B)","authors":"Amira A. E. Satti","doi":"10.29322/ijsrp.13.11.2023.p14360","DOIUrl":null,"url":null,"abstract":"Three samples of of Acacia nilotica var. nilotica gum was subjected to comparison study of salt tolerance and stiffness parameter with chitosan nitrate and chitosan chlorhydrate. The results showed that two of samples have semi-stiff backbone with lower persistence length; the third sample has stiff backbone with higher persistence length.","PeriodicalId":14431,"journal":{"name":"International journal of scientific and research publications","volume":"126 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Salt tolerance (S) and Relative Stiffness Parameter (B) of Acacia nilotica var. nilotica Gum\",\"authors\":\"Amira A. E. Satti\",\"doi\":\"10.29322/ijsrp.13.11.2023.p14360\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Three samples of of Acacia nilotica var. nilotica gum was subjected to comparison study of salt tolerance and stiffness parameter with chitosan nitrate and chitosan chlorhydrate. The results showed that two of samples have semi-stiff backbone with lower persistence length; the third sample has stiff backbone with higher persistence length.\",\"PeriodicalId\":14431,\"journal\":{\"name\":\"International journal of scientific and research publications\",\"volume\":\"126 \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of scientific and research publications\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29322/ijsrp.13.11.2023.p14360\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of scientific and research publications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29322/ijsrp.13.11.2023.p14360","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Salt tolerance (S) and Relative Stiffness Parameter (B) of Acacia nilotica var. nilotica Gum
Three samples of of Acacia nilotica var. nilotica gum was subjected to comparison study of salt tolerance and stiffness parameter with chitosan nitrate and chitosan chlorhydrate. The results showed that two of samples have semi-stiff backbone with lower persistence length; the third sample has stiff backbone with higher persistence length.