{"title":"基于描述性性状的甘蔗(Saccharum officinarum)基因型的特征和形态多样性","authors":"Melaku Tesfa, E. Tena, M. Kebede","doi":"10.1080/15427528.2023.2277473","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15468,"journal":{"name":"Journal of Crop Improvement","volume":"38 1","pages":""},"PeriodicalIF":1.0000,"publicationDate":"2023-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Characterization and morphological diversity of sugarcane ( Saccharum officinarum ) genotypes based on descriptor traits\",\"authors\":\"Melaku Tesfa, E. Tena, M. Kebede\",\"doi\":\"10.1080/15427528.2023.2277473\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":15468,\"journal\":{\"name\":\"Journal of Crop Improvement\",\"volume\":\"38 1\",\"pages\":\"\"},\"PeriodicalIF\":1.0000,\"publicationDate\":\"2023-11-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Crop Improvement\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/15427528.2023.2277473\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Crop Improvement","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15427528.2023.2277473","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
期刊介绍:
Journal of Crop Science and Biotechnology (JCSB) is a peer-reviewed international journal published four times a year. JCSB publishes novel and advanced original research articles on topics related to the production science of field crops and resource plants, including cropping systems, sustainable agriculture, environmental change, post-harvest management, biodiversity, crop improvement, and recent advances in physiology and molecular biology. Also covered are related subjects in a wide range of sciences such as the ecological and physiological aspects of crop production and genetic, breeding, and biotechnological approaches for crop improvement.