基于相关分析的淡水养殖池塘水质净化研究

Mengying Cai
{"title":"基于相关分析的淡水养殖池塘水质净化研究","authors":"Mengying Cai","doi":"10.54097/fcis.v5i3.14037","DOIUrl":null,"url":null,"abstract":"Nowadays, pond culture is the main form of freshwater culture in China. However, with the aggravation of water pollution and eutrophication of freshwater ecosystem, it is easy to cause pond water bloom. Water bloom will not only reduce the biodiversity of ponds, but also consume dissolved oxygen and produce toxic and harmful substances, which is of great harm to pond aquaculture. By studying the relationship between the main physical and chemical factors in freshwater aquaculture ponds, this paper studies the causes of water bloom, so as to improve the yield of pond culture and enhance everyone's awareness of environmental protection.","PeriodicalId":346823,"journal":{"name":"Frontiers in Computing and Intelligent Systems","volume":"28 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study on Water Purification of Freshwater Aquaculture Pond based on Correlation Analysis\",\"authors\":\"Mengying Cai\",\"doi\":\"10.54097/fcis.v5i3.14037\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Nowadays, pond culture is the main form of freshwater culture in China. However, with the aggravation of water pollution and eutrophication of freshwater ecosystem, it is easy to cause pond water bloom. Water bloom will not only reduce the biodiversity of ponds, but also consume dissolved oxygen and produce toxic and harmful substances, which is of great harm to pond aquaculture. By studying the relationship between the main physical and chemical factors in freshwater aquaculture ponds, this paper studies the causes of water bloom, so as to improve the yield of pond culture and enhance everyone's awareness of environmental protection.\",\"PeriodicalId\":346823,\"journal\":{\"name\":\"Frontiers in Computing and Intelligent Systems\",\"volume\":\"28 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Frontiers in Computing and Intelligent Systems\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.54097/fcis.v5i3.14037\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Computing and Intelligent Systems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54097/fcis.v5i3.14037","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

目前,池塘养殖是我国淡水养殖的主要形式。然而,随着水污染的加剧和淡水生态系统的富营养化,极易引起池塘水华。水华不仅会降低池塘的生物多样性,还会消耗溶解氧,产生有毒有害物质,对池塘养殖危害极大。本文通过研究淡水养殖池塘主要理化因子之间的关系,研究水华产生的原因,从而提高池塘养殖产量,增强大家的环保意识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Study on Water Purification of Freshwater Aquaculture Pond based on Correlation Analysis
Nowadays, pond culture is the main form of freshwater culture in China. However, with the aggravation of water pollution and eutrophication of freshwater ecosystem, it is easy to cause pond water bloom. Water bloom will not only reduce the biodiversity of ponds, but also consume dissolved oxygen and produce toxic and harmful substances, which is of great harm to pond aquaculture. By studying the relationship between the main physical and chemical factors in freshwater aquaculture ponds, this paper studies the causes of water bloom, so as to improve the yield of pond culture and enhance everyone's awareness of environmental protection.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
The Relationship between Social Responsibility and Brand Value of Chinese Food and Beverage Enterprises in the Context of High-Quality Development PCB Board Defect Detection Method based on Improved YOLOv8 Collaborative Optimization of Supply Chain Intelligent Management and Industrial Artificial Intelligence Research on the Application of Non-contact Sensing Technology in Real-time Emotional Monitoring and Feedback The Collaborative Application of Internet of Things and Artificial Intelligence in Smart Logistics
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1