病人拒绝医学营养治疗并坚持自己的饮食建议:从孟加拉国的实际情况看问题

Nabila B. Kabir, Rehnuma Nasim, S. M. R. Dewan
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摘要

背景 医学营养治疗(MNT)是由营养师或营养专业人员为疾病管理提供的一种营养、诊断、治疗和咨询服务 [1] 。营养治疗的目标包括预防或逆转营养缺乏症、维持瘦体重、帮助患者更好地耐受治疗、最大限度地减少与营养有关的并发症和副作用、保持体力和精力、保护免疫功能、降低感染风险、促进愈合和恢复以及提高生活质量。MNT 基于营养评估结果、患者病情的根本原因、适当的营养疗法以及对患者治疗反应的持续监测和评估。营养疗法的例子包括改变饮食习惯、摄入均衡饮食和保持积极的生活方式,如糖尿病患者的低碳水化合物饮食和乳糜泻患者的无麸质饮食。有些人可能还需要补充维生素或矿物质,以预防或纠正营养不良和营养缺乏症。
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Patient declining medical nutrition therapy and insisting on their own diet recommendation: a perspective as per practical scenarios in Bangladesh
Background Medical nutrition therapy (MNT) is a nutritional, diagnostic, therapeutic, and counseling service provided by a dietician or nutritional professional for disease management [1] . The goals of nutrition therapy include preventing or reversing nutrient de fi - ciencies, maintaining lean body mass, helping patients better tolerate treatments, minimizing complications and side effects related to nutrition, preserving strength and energy, preserving immune function, decreasing the risk of infection, promoting healing and recovery, and enhancing quality of life. MNT is based on the results of a nutrition assessment, the underlying cause of the patient ’ s condition, the appropriate nutrition therapies, as well as ongoing monitoring and evaluation of the patient ’ s response to the therapy. Examples of MNT include modifying dietary habits, consuming a balanced diet, and maintaining an active lifestyle, such as a low-carb diet for diabetes and a gluten-free diet for celiac disease. Some individuals may also require vitamin or mineral supplements to prevent or remedy malnutrition and nutrient de fi ciencies.
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