柠檬香蒲的民族药理学、化学成分和功能

IF 4.7 4区 医学 Q1 CHEMISTRY, MEDICINAL Chinese Herbal Medicines Pub Date : 2024-07-01 DOI:10.1016/j.chmed.2023.07.002
Xiqin Du , Meng Zhang , Shuping Wang , Jingyang Li , Jingze Zhang , Dailin Liu
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引用次数: 0

摘要

禾本科香茅属(Cymbopogon citratus),又名柠檬草(LG),是一种多年生草本植物。柠檬草是一种药食同源的药物,具有广泛的药用价值和食品用途。迄今为止,已报道的柠檬草化合物有 158 种,包括萜类、黄酮类、酚酸类等。药理和临床研究表明,枸杞具有抗菌、保护神经、降血糖、降血压、抗炎和抗肿瘤等作用。本文综述了枸杞在民族药理学、化学成分、药理学、食品、医药和日化应用方面的作用,为后续的食品和医药开发提供依据。
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Ethnopharmacology, chemical composition and functions of Cymbopogon citratus

Cymbopogon citratus in the gramineous family, also known as lemongrass (LG), is a perennial herb. LG, a drug and food homologous medicine, has a widely recorded medicinal value and food applications. To date, 158 LG compounds have been reported, including terpenoids, flavonoids, phenolic acids. Pharmacological and clinical studies have indicated that LG has antibacterial, neuroprotective, hypoglycemic, hypotensive, anti-inflammatory, and anti-tumor effects. This article reviews LG in ethnopharmacology, chemical composition, pharmacology, food, medicine, and daily chemical applications to provide a basis for the subsequent development of food and medicine.

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来源期刊
Chinese Herbal Medicines
Chinese Herbal Medicines CHEMISTRY, MEDICINAL-
CiteScore
4.40
自引率
5.30%
发文量
629
审稿时长
10 weeks
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