探索扁桃科植物的抗自由基潜力:在神经退行性疾病和神经精神疾病背景下开发功能食品的意义

Foods 2023 Pub Date : 2023-10-30 DOI:10.3390/foods2023-15493
Ana Campinho, Joana Alves, Rosário Martins, Mónica Vieira, Clara Grosso, C. Delerue-Matos
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Exploring the Antiradical Potential of Species from Lamiaceae Family: Implications for Functional Food Development in the Context of Neurodegenerative and Neuropsychiatric Diseases
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