Desiree Islas-Martínez, Yair Noé Ávila-Vargas, G. Rodríguez-Serrano, L. González-Olivares, J. G. Pérez-Flores, E. Contreras-López, Enrique J. Olloqui, E. Pérez-Escalante
{"title":"酶法水解黑麦蛋白分离物的多种生物活性潜力","authors":"Desiree Islas-Martínez, Yair Noé Ávila-Vargas, G. Rodríguez-Serrano, L. González-Olivares, J. G. Pérez-Flores, E. Contreras-López, Enrique J. Olloqui, E. Pérez-Escalante","doi":"10.3390/foods2023-15037","DOIUrl":null,"url":null,"abstract":"to this work. Abstract: Foods based on plant proteins have increased in recent years. Thus, the work aimed to establish the potential of rye protein hydrolysates to release bioactive peptides to treat non-communicable diseases. Rye protein isolate was obtained by solubilization-precipitation method and hydrolyzed with alcalase and flavourzyme. Hydrolysates were assessed for antioxidant, antihypertensive, and anti-diabetic properties. The rye protein isolate showed a protein content of 51.06 ± 1.15%, and its hydrolysates showed antioxidant, antihypertensive, and anti-diabetic capacities of 34.77 ± 0.59, 86.15 ± 1.15, and 40.62 ± 2.61% for flavourzyme, while for alcalase were 78.58 ± 1.04, 86.76 ± 2.02, and 63.70 ± 1.27%. Hydrolysis with alcalase was the greatest, and the multifunctionality obtained was better than in similar studies.","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"7 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Multi-Bioactive Potential of a Rye Protein Isolate Hydrolysate by Enzymatic Processes\",\"authors\":\"Desiree Islas-Martínez, Yair Noé Ávila-Vargas, G. Rodríguez-Serrano, L. González-Olivares, J. G. Pérez-Flores, E. Contreras-López, Enrique J. Olloqui, E. Pérez-Escalante\",\"doi\":\"10.3390/foods2023-15037\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"to this work. Abstract: Foods based on plant proteins have increased in recent years. Thus, the work aimed to establish the potential of rye protein hydrolysates to release bioactive peptides to treat non-communicable diseases. Rye protein isolate was obtained by solubilization-precipitation method and hydrolyzed with alcalase and flavourzyme. Hydrolysates were assessed for antioxidant, antihypertensive, and anti-diabetic properties. The rye protein isolate showed a protein content of 51.06 ± 1.15%, and its hydrolysates showed antioxidant, antihypertensive, and anti-diabetic capacities of 34.77 ± 0.59, 86.15 ± 1.15, and 40.62 ± 2.61% for flavourzyme, while for alcalase were 78.58 ± 1.04, 86.76 ± 2.02, and 63.70 ± 1.27%. Hydrolysis with alcalase was the greatest, and the multifunctionality obtained was better than in similar studies.\",\"PeriodicalId\":505782,\"journal\":{\"name\":\"Foods 2023\",\"volume\":\"7 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Foods 2023\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3390/foods2023-15037\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2023","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2023-15037","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Multi-Bioactive Potential of a Rye Protein Isolate Hydrolysate by Enzymatic Processes
to this work. Abstract: Foods based on plant proteins have increased in recent years. Thus, the work aimed to establish the potential of rye protein hydrolysates to release bioactive peptides to treat non-communicable diseases. Rye protein isolate was obtained by solubilization-precipitation method and hydrolyzed with alcalase and flavourzyme. Hydrolysates were assessed for antioxidant, antihypertensive, and anti-diabetic properties. The rye protein isolate showed a protein content of 51.06 ± 1.15%, and its hydrolysates showed antioxidant, antihypertensive, and anti-diabetic capacities of 34.77 ± 0.59, 86.15 ± 1.15, and 40.62 ± 2.61% for flavourzyme, while for alcalase were 78.58 ± 1.04, 86.76 ± 2.02, and 63.70 ± 1.27%. Hydrolysis with alcalase was the greatest, and the multifunctionality obtained was better than in similar studies.