确定离心式榛子破碎机的转速对能耗、破碎效率和榛子仁质量的影响

Birkut Güler, Hasan Karaosmanoğlu
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摘要

本研究考察了不同榛子品种和叶轮速度对离心式榛子裂解法的能耗、榛子裂解效率和果仁质量的影响。研究选取了土耳其重要的榛子品种 Giresun Quality Tombul、Levant Quality Çakıldak 和 Kara 作为研究材料。实验设备采用离心式机器,无需分级,借助旋转叶轮进行破碎,破碎能力为每小时 100 公斤。研究在 4 种不同的风扇转速下进行:350、750、1100 和 1450 rpm。研究结果表明,虽然在不同的叶轮转速下,每种榛子的表现各不相同,但可以说,1100 转/分时的效益最佳。文章的结果强调,调整设备和制定针对榛子品种的加工策略对于优化榛子加工过程中的开裂率和分离率非常重要。这项研究可作为旨在提高榛子加工业效率和质量的研究基础。
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Savurmalı Fındık Kırma Makinesinde Dönme Hızının Enerji Tüketimi, Kırma Verimi ve İç Fındık Kalitesi Üzerine Etkilerinin Belirlenmesi
In this study, the effects of different hazelnut varieties and impeller velocities on energy consumption, hazelnut cracking efficiency and kernel quality in the centrifugal hazelnut cracking method were examined. Giresun Quality Tombul, Levant Quality Çakıldak and Kara hazelnuts, which are important Turkish hazelnut varieties, were selected as the study material. A centrifugal type machine, which does not require grading, crackes with the help of a rotating impeller, and has a crushing capacity of 100 kg per hour, was used as the experimental device. The study was carried out at 4 different fan rotation speeds: 350, 750, 1100 and 1450 rpm. According to the study results, although it is resulted that each hazelnut varieties different behaviors at different impeller velocities, it can be said that the optimum benefit is achieved at 1100 rpm. The results of the article emphasize that equipment adjustments and the development of hazelnut variety-specific processing strategies are important in optimizing cracking and parted rates in the hazelnut processing process. This study can serve as a basis for studies aimed at contributing to efficiency and quality improvements in the hazelnut processing industry.
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