确定罗马尼亚本土牛种的生物多样性损失

Marcel Theodor Paraschivescu
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摘要

摘要 从长远来看,生物多样性可能是拯救人类的良药,使人类能够持续生存下去。目前,动物生物多样性演变的趋势是急剧减少。地方种群和品种除了在经济上具有重要意义外,在生态方面也发挥着至关重要的作用,尤其是在集约化农业较少的欠发达地区。研究的主要目的是确定本地牛种的生物多样性损失情况。在向市场经济过渡的过程中,牛群的数量不断急剧下降,从 1990 年的 5380780 头减少到 1826845 头,因为 1990 年之后,农业问题并没有在一个符合资本主义经济要求的体系中得到解决。本文的新颖之处在于,人们对地方品种的兴趣与日俱增,因为根据最佳管理技术和非商业优势(如抗寄生虫)与生产力评估相结合的证据,地方品种可以获得优势。在国家遗传学范围内,短期和中期内适用于罗马尼亚本地牛种的动物技术生物多样性发展战略:从两种不同的体型中培育专门用于产奶的纯种牛:大型牛,根据每日历年的产奶量选育,集约化饲养,放养,建议饲养在谷物产量丰富的地区,每公斤干物质的日粮能量浓度高;小型牛,根据每公斤产奶量的干物质数量选育,集约化饲养,放养,建议饲养在有天然牧场或人工牧场的地区,放牧期间所需的纤维饲料资源充足。水牛作为一种市场供应较少的物种,在某些具有特殊自然环境的地区可以利用较粗的草地植被,是非常理想的。对于这些物种的任何人工种群,最好都能在生殖隔离的基础上使用自己的育种程序器,以避免基因进步带来的附加值从育种区域泄漏出去。建立最完整的数据库、对育种部门进行评估以及保护濒临灭绝的品种的遗传潜力,是保护动物科学生物多样性的国家优先事项。
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Identification of Biodiversity Losses in Indigenous Cattle Breeds in Romania
Abstract Biodiversity may be the medicine that can save humanity in the long term, giving it the sustainability to ensure its survival. The current trend in the evolution of animal biodiversity is its drastic reduction. Local populations and breeds, in addition to their economic importance, play a crucial ecological role, especially in less developed areas where intensive agriculture is less common. The main purpose of research is to identify biodiversity losses in indigenous cattle breeds. The number of individuals in the cattle herd during the transition to a market economy has continuously drastically decreased from 5380780 head in 1990 to 1826845 because after 1990 the problems in agriculture were not solved in a system that met the requirements of a capitalist economy. The novelty of the paper is that interest in local breeds is growing because, following evidence on the combination of best management techniques and the integration of non-commercial advantages, such as resistance to parasites, in to productivity evaluations, local breeds can gain an advantage. The strategies for the development of zootechnical biodiversity applicable in the short and medium term for the Romanian indigenous cattle breeds within the national genetics: Breeding of pure breeds specialized for milk production from two distinct body types: the large type, selected for the quantity of milk milked per calendar year, intensively reared, with free-range animals, recommended for areas with rich cereal production, allowing diets with high energy concentration per kg dry matter, and the small type, selected for the quantity of dry matter per kg milk production, intensively reared, with free-range animals, recommended for areas with access to natural or cultivated pastures and satisfactory resources for fibrous fodder needed during the stabling period. Buffalo are desirable as a species with low market supplies and which can exploit the coarser grassy vegetation in certain areas with particular natural environments. For any artificial populations of these species, it is desirable to practice breeding programmers of their own, based on reproductive isolation, in order to avoid value added from genetic progress leaking out of the breeding area. The creation of the most complete databases, the evaluation of the breeding sector and the conservation of the genetic potential of breeds threatened with extinction are national priorities in the protection of animal science biodiversity.
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