维生素 C 对酒精诱导的成年雄性 Wistar 大鼠心脏毒性的改善作用

O. Oyesola, P. Okhiai, Sunday Adenekan, I. Owoeye, E.T. George
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引用次数: 0

摘要

亮点1.在这项研究中,维生素 C 对酒精的改善作用非常值得观察。2.维生素 C 可作为一种抗氧化剂对心脏功能产生一些有益影响。- 背景:酒精及其代谢物会导致心肌病,这是酒精诱发心脏损伤的主要形式之一。本研究旨在探讨维生素 C 对酒精诱发的心脏毒性和某些指标的保护作用。材料与方法本实验使用 40 只健康雄性 Wistar 大鼠,为期 21 天。大鼠分为八组,每组五只。A 组只摄入蒸馏水,B 组摄入 6000 毫克/千克酒精,C 组至 H 组摄入不同剂量的维生素 C 和不同组合的酒精。收集血液样本并分析钠、钾和氯离子的含量。还分析了心脏的抗氧化活性和组织病理学变化。结果显示研究结果表明,与对照组相比,服用酒精会导致血液电解质水平下降,而服用维生素 C 以及同时服用维生素 C 和酒精则会改善血液电解质水平。与纯酒精组相比,维生素 C 组和联合给药组的心脏抗氧化酶活性有所提高,表现为 GSH、SOD 和 CAT 活性提高,MDA 水平降低。结论因此,本研究表明,剂量为 100 毫克/千克、200 毫克/千克和 300 毫克/千克的商业级维生素 C 可以保护心脏免受酒精引起的毒性。不过,还需要进一步研究商品级维生素 C 的抗炎作用。
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Ameliorative Activity of Vitamin C against Alcohol Induced Cardio-toxicity in Adult Male Wistar Rats
Highlights: 1. Ameliorative effects of vitamin C against alcohol in this research are very interesting to be observed. 2. Vitamin C may have some beneficial effects on heart function by acting as an antioxidant. - Background: Alcohol and it metabolites causes cardiomyopathy, which is one of the main form of alcohol induced heart damage. The aim of the present study was to investigate the protective effect of vitamin C against alcohol-induced heart toxicity and selected indices. Material and Methods: Forty healthy male Wistar rats were used in this experiment, which lasted 21 days. The rats were divided into eight groups, with five rats in each group. Group A received only distilled water, Group B received 6000 mg/kg of alcohol, and Groups C to H received different doses of vitamin C and alcohol in varying combinations. Blood samples were collected and analyzed for levels of sodium, potassium, and chloride ions. The hearts were also analyzed for antioxidant activities and histo-pathological changes. Results: The findings indicated that alcohol administration caused a decrease in blood electrolyte levels compared to the control group, while treatment with vitamin C and co-administration of vitamin C and alcohol improved blood electrolyte levels. The antioxidant enzymes activity of the heart improved in the vitamin C and co-administration groups, as evidenced by increased GSH, SOD, and CAT activity and decreased MDA levels when compared to the alcohol-only group. Conclusion: Therefore, this study suggests that commercial grade vitamin C at doses of 100 mg/kg, 200 mg/kg, and 300 mg/kg can protect the heart against alcohol-induced toxicity. However, further research is necessary to examine the anti-inflammatory effect of commercial grade vitamin C.
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