不同植物提取物对玫瑰毛霉(Trichothecium roseum (Pers.) Link)引起的香蕉粉红霉病的抗真菌活性

Q4 Agricultural and Biological Sciences Journal of Biological Control Pub Date : 2023-09-30 DOI:10.18311/jbc/2023/35083
S. BHARATH KUMAR, Megana, P. V. GOWDA, PRAVEEN KUMAR NAGADESI
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引用次数: 0

摘要

毛霉菌(Trichothecium roseum (Pers.) Link)会导致世界各地的香蕉果实发生粉红霉腐病。由于这种病菌的感染,穷人的食物损失了 30%。要控制这种病害,植物提取物是杀真菌剂的替代品。在这项研究中,对 40 种植物的抗真菌活性进行了筛选。在 40 种植物的冷热水提取物中,只有 10%的 Allium sativum 和 6% 及 8% 的 Mansoa allicea 对 T. roseum 有 100% 的抑制作用。与室温(27°C)和培养温度(46°C)相比,冷冻条件(4°C)显示出 100% 的抑制率。与培养 15 天、20 天和 30 天相比,5 天内即可观察到 100% 的玫瑰霉抑制率。由 T. roseum 引起的香蕉粉红霉病在卡纳塔克邦尚属首次报道。
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Antifungal activities of different plant extracts against pink mold of banana caused by Trichothecium roseum (Pers.) Link
Trichothecium roseum (Pers.) Link causes pink mold rot in banana fruits across the world. Due to this infection, 30% of losses arise in poor man’s food. To control this disease, plant extracts show an alternative to fungicides. In this study, 40 plant species were screened for their antifungal activity against T. roseum. Among 40 hot and cold aqueous extracts of plant species, only 10% Allium sativum and 6% and 8% of Mansoa allicea showed 100% inhibition of T. roseum. Freezing condition (4°C) shows 100% inhibition compared to room temperature (27°C) and incubation temperature (46°C). One hundred per cent inhibition of T. roseum was observed within 5 days compared to 15, 20 and 30 days of incubation. The pink mold of banana caused by T. roseum was reported for the first time in Karnataka.
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来源期刊
Journal of Biological Control
Journal of Biological Control Agricultural and Biological Sciences-Insect Science
CiteScore
0.50
自引率
0.00%
发文量
10
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