采用综合脱水方法强化香菇(冬菇)的干燥过程 10.24263/2304

IF 0.7 Q4 FOOD SCIENCE & TECHNOLOGY Ukrainian Food Journal Pub Date : 2023-09-01 DOI:10.24263/2304-974x-2023-12-3-10
Yurii Sniezhkin, Zhanna Petrova, Oleksandr Bessarab, K. Samoilenko, Dmytro Grakov, Pavlo Petrov
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Intensification of drying process of shiitake mushroom (Lentinula edodes) using combined methods of dehydration 10.24263/2304
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来源期刊
Ukrainian Food Journal
Ukrainian Food Journal FOOD SCIENCE & TECHNOLOGY-
CiteScore
1.40
自引率
20.00%
发文量
15
审稿时长
10 weeks
期刊最新文献
Intensification of drying process of shiitake mushroom (Lentinula edodes) using combined methods of dehydration 10.24263/2304 Consumer properties of biodegradable edible cups for hot drinks Intensification of water jet cutting process in deep-frozen food products Beliefs about plant-based diet based in a sample of Hungarian females Effect of prolonged proteolisis on biochemical composition of the malt wort
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