人力资本、社会资本和政府在塔纳达塔尔地区咖啡中小企业中的作用

Muhammad Farrel Syabena, Y. Yonariza, N. Nofialdi
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摘要

本研究旨在描述塔纳达塔尔地区研磨咖啡中小型企业(SMEs)的人力资本、社会资本条件和政府作用。研究方法采用调查法,通过问卷和访谈从 104 名受访者处收集横截面数据。研究变量包括人力资本、社会资本和政府角色。为此采用了定性分析。研究发现,Tanah Datar 地区的磨制咖啡加工商拥有良好的人力资本,这得益于有效的培训参与和丰富的知识。由于社区内的紧密关系和规范,咖啡加工商的社会资本也相对较高。然而,无论是作为监管者、促进者还是催化剂,人们都认为政府在支持咖啡粉加工企业发展方面所起的作用不大。
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Human Capital, Social Capital And The Role Of Goverment In Ground Coffe SMEs In Tanah Datar Regency
This research aims to describe the conditions of human capital, social capital, and the role of the government in ground coffee small and medium enterprises (SMEs) in Tanah Datar Regency. The research methodology employed a survey approach, using cross-sectional data collected from 104 respondents through questionnaires and interviews. The research variables included human capital, social capital, and government role. Qualitative analysis was used for this purpose. The study found that ground coffee processors in Tanah Datar Regency possessed good human capital, supported by effective training participation and substantial knowledge. Social capital was also relatively high among coffee processors due to strong relationships and norms within the community. However the role of the government in supporting the performance of ground coffee businesses was perceived to be low, both as a regulator, facilitator, and catalyst.
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