1999 年美国长岛湾龙虾(Homarus americanus)死亡后的毛囊虫污染

IF 1.3 4区 农林科学 Q3 FISHERIES Journal of Shellfish Research Pub Date : 2024-01-03 DOI:10.2983/035.042.0314
Marcus M. Key, Kathryn R. Schorr
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引用次数: 0

摘要

摘要 龙虾寄主上的贝类附生虫病鲜有报道。本研究记录了美国长岛湾康涅狄格州部分地区的美国龙虾(Homarus americanus Milne Edwards, 1837)的附生浮游动物。自 1999 年龙虾渔业崩溃后,从 2000 年到 2013 年,共对 168,664 只龙虾进行了附生虫检查。这些龙虾是康涅狄格州能源与环境保护部龙虾捕捞监测计划的商业捕捞对象。龙虾蜕壳周期的四个阶段(即从柔软的新壳、坚硬的新壳、坚硬的壳到准备蜕壳)的龙虾壳状况都被记录下来。在捕获的龙虾中,29%被附生虫弄脏。其中,88%被浮游动物弄脏,20%被藤壶弄脏,6%被管虫弄脏,3%被滑壳弄脏,小于1%被贻贝和海鞘弄脏。随着距离上次蜕壳时间的延长,污损的发生率也在增加,从新软壳的<1%增加到新硬壳的1%、硬壳的31%和准备蜕壳的45%。与其他研究相比,本研究报告的龙虾毛囊虫污损发生率更高,这可能是由于寄主龙虾的健康状况较差和/或水质较差造成的。
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Bryozoan Fouling of the American Lobster (Homarus americanus) Following the 1999 Die-Off in Long Island Sound, USA
ABSTRACT Bryozoan epibiosis on lobster hosts has rarely been reported. This study documents bryozoan fouling of the American lobster (Homarus americanus Milne Edwards, 1837) from the Connecticut portion of Long Island Sound, USA. A total of 168,664 lobsters were examined for epibionts from 2000 to 2013 following the lobster fishery crash in 1999. The lobsters were caught commercially for the State of Connecticut, Department of Energy and Environmental Protection lobster catch monitoring program. The lobster shell condition in four stages of its molt cycle was noted (i.e., from a soft new shell, hard new shell, hard shell, to ready to molt). Of the lobsters caught, 29% were fouled by epibionts. Of those, 88% were fouled by bryozoans, 20% by barnacles, 6% by tube worms, 3% by slipper shells, and <1% by mussels and sea squirts. The prevalence of fouling increased as time since last molt increased from <1% of soft new shells to 1% of hard new shells, 31% of hard shells, and 45% of those ready to molt. This prevalence of bryozoan fouling reported here was higher than that in other studies and may have been due to the poor health of the host lobsters and/or poor water quality.
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来源期刊
Journal of Shellfish Research
Journal of Shellfish Research 生物-海洋与淡水生物学
CiteScore
2.30
自引率
0.00%
发文量
40
审稿时长
6 months
期刊介绍: Original articles dealing with all aspects of shellfish research will be considered for publication. Manuscripts will be judged by the editors or other competent reviewers, or both, on the basis of originality, content, merit, clarity of presentation, and interpretations.
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