海胆(Lytechinus variegatus)和对虾(Litopenaeus vannamei)的综合水产养殖

IF 1.3 4区 农林科学 Q3 FISHERIES Journal of Shellfish Research Pub Date : 2024-01-03 DOI:10.2983/035.042.0310
Karen E. Jensen, R. Barry, Mickie L. Powell, L. D’Abramo, D. A. Davis, Stephen A. Watts
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引用次数: 0

摘要

摘要 为对虾(Litopenaeus vannamei)提供海胆(Lytechinus variegatus)蜕膜,以研究单独食用新鲜蜕膜(含有活性微生物组)或将其与商业对虾饲料混合食用是否会影响对虾的生长、饲料转化率、身体成分和共培养中的存活率。在为期 8 周的初步实验中,对虾被提供了全量或减量(100%、60% 和 20%)的商业虾饲料,同时提供或不提供作为补充营养和推定益生菌来源的海胆胚乳。只提供海胆蜕膜的对虾的个体增重(10.37 ± 0.35 克)与提供全价饲料的对虾的个体增重(9.46 ± 0.39 克)没有显著差异,尽管成分差异很大。与只投喂相同水平的商品虾饲料的对虾相比,摄入海胆蜕膜和商品虾饲料的对虾增重显著增加。投喂 60% 和 100%饲料并能摄取海胆蜕膜的组,对虾的增重最大(分别为 14.09 ± 0.75 克和 14.72 ± 0.68 克)。在下一个实验中,对虾以不同密度(约 23、45、68 和 90 个 m-2)放养,不直接投喂饲料。所有重复均可摄取由四只海胆产生的新鲜海胆蜕膜,每天投喂量为初始群体总重量(140.4 ± 0.7 g)的 3%,持续 8 周。最低密度处理的个体增重最大(6.55 ± 0.38 g)。除密度最高的处理外,随着密度的增加,收获的生物量也明显增加。这些结果表明,当海胆蜕膜与商品饲料一起提供时,可为对虾提供一些生长促进因子,在对虾达到一定密度时,海胆蜕膜实际上可作为一种营养全面的饲料。
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Integrated Aquaculture of Sea Urchins (Lytechinus variegatus) and Shrimp (Litopenaeus vannamei)
ABSTRACT Shrimp (Litopenaeus vannamei) were provided access to sea urchin (Lytechinus variegatus) egesta to investigate whether fresh egesta (containing an active microbiome) consumed alone or in combination with a commercial shrimp feed could influence growth, feed conversion, body composition, and survival of L. vannamei in co-culture. In an initial experiment conducted for 8 wk, shrimp were proffered a full or reduced ration (100%, 60%, and 20%) of commercial shrimp feed with or without access to sea urchin egesta serving as a source of supplemental nutrients and presumptive probiotics. Individual weight gain of shrimp provided sea urchin egesta only (10.37 ± 0.35 g) did not differ significantly from that of shrimp proffered a full ration of feed (9.46 ± 0.39 g) despite significant compositional differences. Consumption of sea urchin egesta combined with commercial shrimp feed resulted in significantly greater weight gain of shrimp when compared with shrimp proffered the same level of commercial shrimp feed only. The largest weight gains of shrimp were found for those groups fed rations of 60% and 100% and had access to egesta (14.09 ± 0.75 g and 14.72 ± 0.68 g, respectively). In the next experiment, shrimp were stocked at different densities (approximately 23, 45, 68, and 90 individuals m–2) and were not proffered feed directly. All replicates were provided access to fresh sea urchin egesta produced by four urchins that were fed at a daily rate of 3% of the total initial group weight (140.4 ± 0.7 g) for 8 wk. The largest individual weight gain was found in the lowest density treatment (6.55 ± 0.38 g). Harvested biomass significantly increased as density increased, except for the highest density treatment. These results indicate that sea urchin egesta may provide some growth enhancement factor(s) to shrimp when proffered in conjunction with a commercial diet, and at a certain density of shrimp sea urchin egesta may actually serve as a nutritionally complete diet.
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来源期刊
Journal of Shellfish Research
Journal of Shellfish Research 生物-海洋与淡水生物学
CiteScore
2.30
自引率
0.00%
发文量
40
审稿时长
6 months
期刊介绍: Original articles dealing with all aspects of shellfish research will be considered for publication. Manuscripts will be judged by the editors or other competent reviewers, or both, on the basis of originality, content, merit, clarity of presentation, and interpretations.
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