{"title":"丹参亚种 Canascens 和 S. heldreichiana 的精油分析和抗菌活性","authors":"Gülderen Yılmaz, Gözde Öztürk, Gülnur Ekşi Bona, Betül Demirci","doi":"10.1080/10412905.2023.2299855","DOIUrl":null,"url":null,"abstract":"Salvia species are cultivated for their aromatic characteristics and are used as flavourings, food condiments, cosmetics. In this study, chemical constituents of the essential oil of Salvia aucheri...","PeriodicalId":15782,"journal":{"name":"Journal of Essential Oil Research","volume":"126 1","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2024-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Essential oil analysis and antibacterial activity of Salvia aucheri subsp. canascens and S. heldreichiana\",\"authors\":\"Gülderen Yılmaz, Gözde Öztürk, Gülnur Ekşi Bona, Betül Demirci\",\"doi\":\"10.1080/10412905.2023.2299855\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Salvia species are cultivated for their aromatic characteristics and are used as flavourings, food condiments, cosmetics. In this study, chemical constituents of the essential oil of Salvia aucheri...\",\"PeriodicalId\":15782,\"journal\":{\"name\":\"Journal of Essential Oil Research\",\"volume\":\"126 1\",\"pages\":\"\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2024-01-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Essential Oil Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/10412905.2023.2299855\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Essential Oil Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/10412905.2023.2299855","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Essential oil analysis and antibacterial activity of Salvia aucheri subsp. canascens and S. heldreichiana
Salvia species are cultivated for their aromatic characteristics and are used as flavourings, food condiments, cosmetics. In this study, chemical constituents of the essential oil of Salvia aucheri...
期刊介绍：
Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR''s main areas of focus include:
-Analytical chemistry-
Biological activity-
Biotechnology-
Chemical composition-
Chemical synthesis-
Chemosystematics-
Microbiological activity-
Plant biochemistry/biosynthesis-
Toxicology.
Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers'' knowledge of the aromatic plant and animal kingdoms.
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