Jana Isanta-Navarro, Logan M. Peoples, Benedicta Bras, Matthew J. Church, James J. Elser
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引用次数: 0
摘要
随着对所有生命都至关重要的主要元素(碳、氮和磷)的生物地球化学循环不断受到不同程度的破坏,生物在自然界中越来越多地面临着这些元素供应不均的问题。鉴于光合初级生产者构成了水生食物网的基础,元素供应的变化对这些生物的影响尤为重要。浮游植物应对营养物质供应差异的方法之一是通过生理变化,从而导致大分子和元素生物量组成的可塑性。在这里,我们评估了绿藻莱茵衣藻(Chlamydomonas reinhardtii)如何调整其大分子(如碳水化合物、脂类和蛋白质)和元素(碳、氮和磷)生物量池,以应对生长速度的变化和资源(营养物质和光照)的改变。我们观察到,在所有测试条件下,衣藻的元素组成具有相当大的可塑性(例如,C:P 的摩尔比从 124 到 971 不等;C:N 的摩尔比从 4.5 到 25.9 不等;N:P 的摩尔比从 15.1 到 61.2 不等),这表明了衣藻在不断变化的环境中的适应潜力。与营养物质的限制相比,暴露在弱光下对细胞元素和大分子组成的改变是不同的。这些观察到的差异可能会对较高营养级产生影响,包括细胞变小、C:N 和 C:P 比例发生变化(由于 N 和 P 含量按比例增加)以及 C 在具有不同能量价值的大分子池中的分配不同(脂类按比例多于碳水化合物)。然而,大量的 N 和 P 仍未计算在内,尤其是在快速生长时,这表明 N 和 P 以我们未测量的形式积累。
Elemental and macromolecular plasticity of Chlamydomonas reinhardtii (Chlorophyta) in response to resource limitation and growth rate
With the ongoing differential disruption of the biogeochemical cycles of major elements that are essential for all life (carbon, nitrogen, and phosphorus), organisms are increasingly faced with a heterogenous supply of these elements in nature. Given that photosynthetic primary producers form the base of aquatic food webs, impacts of changed elemental supply on these organisms are particularly important. One way that phytoplankton cope with the differential availability of nutrients is through physiological changes, resulting in plasticity in macromolecular and elemental biomass composition. Here, we assessed how the green alga Chlamydomonas reinhardtii adjusts its macromolecular (e.g., carbohydrates, lipids, and proteins) and elemental (C, N, and P) biomass pools in response to changes in growth rate and the modification of resources (nutrients and light). We observed that Chlamydomonas exhibits considerable plasticity in elemental composition (e.g., molar ratios ranging from 124 to 971 for C:P, 4.5 to 25.9 for C:N, and 15.1 to 61.2 for N:P) under all tested conditions, pointing to the adaptive potential of Chlamydomonas in a changing environment. Exposure to low light modified the elemental and macromolecular composition of cells differently than limitation by nutrients. These observed differences, with potential consequences for higher trophic levels, included smaller cells, shifts in C:N and C:P ratios (due to proportionally greater N and P contents), and differential allocation of C among macromolecular pools (proportionally more lipids than carbohydrates) with different energetic value. However, substantial pools of N and P remained unaccounted for, especially at fast growth, indicating accumulation of N and P in forms we did not measure.
期刊介绍:
The Journal of Phycology was founded in 1965 by the Phycological Society of America. All aspects of basic and applied research on algae are included to provide a common medium for the ecologist, physiologist, cell biologist, molecular biologist, morphologist, oceanographer, taxonomist, geneticist, and biochemist. The Journal also welcomes research that emphasizes algal interactions with other organisms and the roles of algae as components of natural ecosystems.
All aspects of basic and applied research on algae are included to provide a common medium for the ecologist, physiologist, cell biologist, molecular biologist, morphologist, oceanographer, acquaculturist, systematist, geneticist, and biochemist. The Journal also welcomes research that emphasizes algal interactions with other organisms and the roles of algae as components of natural ecosystems.