Juan P. Arenas, Luis F. Cardona, Zulamita Zapata-Benabithe, Jorge A. Velásquez
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Estimating the high heating value of a high-calorie food using a rigorous thermodynamical approach
This work aims to provide a thermodynamic modeling to determine the high heating value (HHV) of food samples, particularly high-calorie food. The HHV is measured experimentally, and a rigorous mode...
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Chemical Engineering Communications provides a forum for the publication of manuscripts reporting on results of both basic and applied research in all areas of chemical engineering. The journal''s audience includes researchers and practitioners in academia, industry, and government.
Chemical Engineering Communications publishes full-length research articles dealing with completed research projects on subjects such as experimentation (both techniques and data) and new theoretical models. Critical review papers reporting on the current state of the art in topical areas of chemical engineering are also welcome; submission of these is strongly encouraged.
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