Analisis Manajemen, Persediaan Dalam, Inovasi Pada, Kedai Sultan, Muhammad Arrizky, Ilham As’ad, M. Fakhri, Abdul Aziz, rd Darma, Karen Yudhsitira, th Tantri, Tri Astuti, Ujang Suherman
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引用次数: 0
摘要
本研究旨在分析卡拉旺苏丹商店的产品创新和业务创新。本研究采用定性研究设计。定性研究法是一种使用数字形式的数据，并使用定性分析对收集到的数据进行分析的研究方法。研究结果表明，Kedai Sultan 的成功之处在于其良好且非常友好的服务、相当实惠的价格，以及最重要的一点，即该店的创新能力，它能够制作出份量大且味道鲜美的菜肴，这也是该店顾客总是络绎不绝的最重要因素。关键词：库存、创新
Analisis Manajemen Persediaan Dalam Inovasi Pada Kedai Sultan Karawang
The aim of this research is to analyze product innovation and business innovation at the Karawang Sultan shop. This research uses a qualitative research design. The qualitative method is a research method that uses data in the form of numbers and the collected data is analyzed using qualitative analysis. The results of this research, the success of Kedai Sultan's business can be seen from its good and very friendly service, its prices which are quite affordable, and most importantly, the innovation of this shop which can create dishes with large portions and delicious taste quality is the most important factor for This shop is always busy with customers.
Keywords: inventory, innovation
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