膳食纳米硒颗粒改善了在高盐度水域饲养的亚洲鲈鱼幼鱼的生长和健康指标

IF 3 2区 农林科学 Q1 FISHERIES Aquaculture Nutrition Pub Date : 2024-01-10 DOI:10.1155/2024/7480824
Hamzeh Mohtashemipour, Takavar Mohammadian, Mansour Torfi Mozanzadeh, Mehrzad Mesbah, Abdolhossein Jangaran Nejad
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引用次数: 0

摘要

我们进行了一项为期 60 天的研究,以确定日粮纳米硒粒子(SeNP)对在高盐水(48 ppt)中饲养的亚洲鲈(Lates calcarifer,46.5 ± 0.2 g)幼鱼的生长、消化酶和健康状况的影响。在基础日粮(45% 蛋白质、15% 脂肪)中添加五种水平的 SeNP,包括对照(0)、0.5(SeNP0.5)、1.0(SeNP1)、2(SeNP2)和 4(SeNP4)毫克 SeNP kg-1 日粮。鱼类被放养到 15 个 2,000 L 的水箱中(50 鱼箱-1),水箱中装有 1,800 L 的砂滤海水(26.5 ± 1.5°C,48.0 ± 0.2 ppt),采用流经式系统。每种食物处理进行三次重复。随着日粮 SeNP 水平的增加,生长率呈线性和二次方正增长趋势(P<0.05)。肝脏中的 Se 浓度随着日粮中 SeNP 的增加而增加(P<0.05)。与其他处理相比,SeNP4 组的肠道总蛋白酶、胰蛋白酶、糜蛋白酶、碱性磷酸酶 (ALP)、脂肪酶和 α 淀粉酶活性显著提高(P<0.05)。饲喂 SeNP2 和 SeNP4 日粮的鱼类在过氧化氢酶和超氧化物歧化酶活性以及肝脏谷胱甘肽含量方面的抗氧化能力有所提高。对照组的血清溶菌酶和溶血活性以及白细胞呼吸爆发活性低于添加 SeNP 的膳食。饲喂 SeNP1、SeNP2 和 SeNP4 日粮的鱼血清总蛋白、球蛋白和球蛋白/白蛋白比值高于其他组(P<0.05)。饲喂 SeNP4 的鱼肠道中白细胞介素-10 和粒细胞-巨噬细胞集落刺激因子基因的相对转录水平高于其他组。随着膳食中 SeNP 含量的增加,鱼的血清胆固醇、甘油三酯、ALP、天冬氨酸氨基转移酶、丙氨酸氨基转移酶和乳酸脱氢酶显著下降。总之,建议在日粮中添加 4 毫克/千克-1 的 SeNP,以改善在高盐度水域(48 ppt)中饲养的鲤鱼幼鱼的生长和健康指数。
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Dietary Selenium Nanoparticles Improved Growth and Health Indices in Asian Seabass (Lates calcarifer) Juveniles Reared in High Saline Water

A 60-day study was carried out to determine the effect of dietary selenium nanoparticles (SeNP) on growth, digestive enzymes, and health status of Asian seabass (Lates calcarifer, 46.5 ± 0.2 g) juveniles reared in high saline water (48 ppt). Five levels of SeNP were added to a basal diet (45% protein, 15% lipid), including control (0), 0.5 (SeNP0.5), 1.0 (SeNP1), 2 (SeNP2), and 4 (SeNP4) mg SeNP kg−1 diet. Fish were stocked into fifteen 2,000 L tanks (50 fish tank−1) filled with 1,800 L sand-filtered seawater (26.5 ± 1.5°C, 48.0 ± 0.2 ppt) in a flow-through system. Each dietary treatment was performed in three replicates. The growth rate positively increased in both linear and quadratic trends with increasing dietary SeNP level (P < 0.05). The liver Se concentration increased with increasing SeNP in diet (P < 0.05). Gut total protease, trypsin, chymotrypsin, alkaline phosphatase (ALP), lipase, and α-amylase activities were significantly enhanced in the SeNP4 group compared to the other treatments (P < 0.05). Antioxidant capacity improved in fish-fed SeNP2 and SeNP4 diets regarding catalase and superoxide dismutase activities and the liver glutathione content. Serum lysozyme and hemolytic activities and white blood cells’ respiratory burst activity in the control were lower than in fish-fed SeNP-supplemented diets. Serum total protein, globulin, and globulin/albumin ratio in fish-fed SeNP1, SeNP2, and SeNP4 diets were higher than the other groups (P < 0.05). The interleukin-10 and granulocyte-macrophage colony-stimulating factor genes’ relative transcription levels in the gut of fish-fed SeNP4 were higher than the other groups. Serum cholesterol, triglycerides, ALP, aspartate aminotransferase, alanine aminotransferase, and lactate dehydrogenase significantly decreased in fish with increasing SeNP content in the diet. In conclusion, supplementing the diet with 4 mg kg−1, SeNP was recommended to improve growth and health indices in L. calcarifer juveniles reared in high saline water (48 ppt).

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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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