补充 2-羟基-4-(甲硫基)-丁酸酯会影响高产荷斯坦奶牛的产量、乳脂酸谱和血液代谢物

Dairy Pub Date : 2024-01-09 DOI:10.3390/dairy5010006
J. C. S. Lourenço, I. F. Carrari, Georgia C. de Aguiar, Huibert P. Janssen, D. Lanna, I.A.M.A. Teixeira, Rodrigo de Almeida
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引用次数: 0

摘要

本研究的目的是评估在高产荷斯坦奶牛的日粮中添加 2-羟基-4-(甲硫基)-丁酸酯(HMTBa)对其牛奶产量和组成、牛奶脂肪酸谱、血液代谢物和身体参数的影响。这项研究在巴西南部巴拉那州的一个商业奶牛场进行。在 42 个实验日期间,对 158 头多胎奶牛进行了随机区组设计。奶牛被分为两个处理:对照处理奶牛每天每头牛摄入 100 克玉米粉,而添加 HMTBa 的奶牛每天每头牛摄入 35 克 HMTBa + 65 克玉米粉。补充 HMTBa 不会改变奶产量,但会提高乳脂含量。补充 HMTBa 的奶牛显示牛奶中链脂肪酸浓度增加。补充 HMTBa 的奶牛血清尿素和天冬氨酸氨基转移酶水平较低。补充 HMTBa 的奶牛体况评分有所提高。总之,在高产荷斯坦奶牛体内补充 HMTB 可提高生产性能,特别是增加乳脂含量,改变乳脂肪酸组成,并改变一些血液代谢物。我们的研究结果有助于我们了解如何使用蛋氨酸类似物作为优化高产荷斯坦奶牛牛奶质量的饮食策略。
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2-Hydroxy-4-(Methylthio)-Mutanoate Supplementation Affects Production, Milk Fatty Acid Profile, and Blood Metabolites of High-Producing Holstein Cows
The objectives of this study were to evaluate the effects of supplementing the diet of high-producing Holstein cows with 2-hydroxy-4-(methylthio)-butanoate (HMTBa) on their milk production and composition, milk fatty acid profile, blood metabolites, and body parameters. The study was conducted in a commercial dairy herd in Paraná State, Southern Brazil. One hundred and fifty-eight multiparous cows were used in a randomized block design during 42 experimental days. Cows were distributed into two treatments: the control treatment cows received 100 g/cow/day of corn meal, while the HMTBa-supplemented cows received 35 g of HMTBa + 65 g/cow/day of corn meal. HMTBa supplementation did not alter milk production but improved milk fat content. Cows receiving HMTBa supplementation showed an increase in the concentration of milk medium-chain fatty acids. Serum levels of blood urea and aspartate aminotransferase were lower in HMTBa-supplemented cows. Cows supplemented with HMTBa increased their body condition score. In summary, HMTB supplementation in high-producing Holstein cows improved productive performance, particularly increased milk fat content, altered milk fatty acid profile, and changed some blood metabolites. Our findings contribute to our understanding of using a methionine analogue as a dietary strategy for optimizing milk quality in high-producing Holstein cows.
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