1 型糖尿病对牙齿硬组织和龋齿发展的影响(文献综述)

P. Mazur, N.O. Savychuk, I.P. Mazur
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引用次数: 0

摘要

从 2001 年 1 月至 2023 年 8 月,在 PubMed、MEDLINE 和 Google Scholar、Scopus、Cochrane Library 数据库中使用 "糖尿病对龋齿、牙釉质、牙本质、唾液腺、口腔微生物组的影响 "等关键词对文章进行了电子检索。使用关键词 "龋齿 "和 "1 型糖尿病 "对英语和乌克兰语文献资料中的文章、系统综述和荟萃分析进行了检索。文章搜索的重点是明确描述糖尿病对牙齿硬组织影响的可能机制。分析包括根据所选关键词用英语和乌克兰语撰写的临床和实验研究、荟萃分析和系统综述结果的文章;解释糖尿病对牙齿硬组织影响的文章;提供与 1 型糖尿病相关的口腔疾病有力证据的文章。文章介绍了对有关 1 型糖尿病对牙齿硬组织状况影响的资料来源--临床和实验研究、荟萃分析和系统分析--进行文学审查的结果。与健康儿童相比,文献中关于 1 型糖尿病儿童龋齿发病率的数据相互矛盾。大多数研究表明,糖尿病的代谢控制水平和儿童的年龄与患龋齿的高风险有关。本文介绍了糖尿病对牙齿硬组织状态的潜在风险影响以及龋齿发生的可能机制。作者考虑了可改变疾病的风险因素,如唾液分泌受损、唾液的缓冲能力、口腔微生物群的变化,这些因素会导致硬牙组织的结构和生物力学变化。饮食习惯、直接影响个人卫生特点的教育措施以及定期对口腔健康进行专业控制等可改变的风险因素导致 1 型糖尿病患儿龋齿患病率和严重程度下降。分析表明,有必要开展进一步研究,以评估 1 型糖尿病儿童的口腔健康状况。
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The influence of type 1 diabetes on the hard dental tissues and the development of caries (literature review)
An electronic search for articles was conducted in PubMed, MEDLINE and Google Scholar, Scopus, Cochrane Library databases from January 2001 to August 2023 using keywords mentioned in the terms of diabetes impact on dental ca­ries, enamel, dentin, salivary glands, oral microbiome. A search ­using the keywords “dental caries” and “type 1 diabetes” was done in articles, systematic reviews and meta-analyses of English- and Ukrainian-language literary sources. The search for articles was focused on clear descriptions of the possible mechanisms of diabetes effect on the hard dental tissues. The analysis included articles with the results of clinical and experimental studies, meta-analyses, and systematic reviews written in English and Ukrainian according to the selected keywords; articles that explain the impact of diabetes on the hard dental tissues; articles that provide strong evidence of oral disease associated with type 1 diabetes. The article presents the results of the literary review of sources — clinical and experimental studies, meta-analyses and systematic analyzes regarding the impact of type 1 diabetes on the state of the hard dental tissues. The literature presents conflicting data on the prevalence of caries in children with type 1 diabetes compared to healthy children. Most research show that the level of metabolic control of diabetes and the age of children are associated with a high risk of developing caries. Data are presented on the potential risk of diabetes impact on the state of the hard dental tissues and possible mechanisms of developing caries. The authors consider disease-modifying risk factors such as impaired salivation, buffering capacity of saliva, changes in the oral microbiome, which lead to structural and biomechanical changes in the hard dental tissues. Modifiable risk factors such as eating habits, educational measures that directly affect the characteristics of individual hygiene, as well as regular professional control of the oral health, led to a decrease in the prevalence and severity of caries in children with type 1 diabetes. The conducted analysis indicates the need for further research to assess the health status of the oral cavity in children with type 1 diabetes.
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