Ari Kristiningsih, Khoeruddin Wittriansyah, Jenal Sodikin, Ilma Fadlilah
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Karakteristik Fisikokimia Serbuk Tinta Cumi yang Dikeringkan dengan Oven
Squid ink is a byproduct of squid that has not been utilized properly. Despite its potential, the use of squid ink is still limited to fresh products, which means it cannot be stored for a long time. Therefore, further processing is needed to extend the shelf life, such as making it into powder form. The objective of this study is to determine the physicochemical characteristics of squid ink that has been preserved in powder form. The research method used is exploratory descriptive by observing the squid ink powder. Proximate analysis, SEM-EDX analysis
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