评估食道切除术患者的镇痛策略--随机临床试验的系统回顾和网络荟萃分析。

IF 2.6 3区 医学 Diseases of the Esophagus Pub Date : 2024-04-27 DOI:10.1093/dote/doad074
Sinead Ramjit, Matthew G Davey, Caitlyn Loo, Brendan Moran, Eanna J Ryan, Mayilone Arumugasamy, William B Robb, Noel E Donlon
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引用次数: 0

摘要

食管切除术后的最佳疼痛控制仍是一个争论不休的话题。本研究旨在对评估食管切除术后镇痛策略的随机临床试验(RCT)进行系统综述和网络荟萃分析(NMA)。NMA根据系统综述和荟萃分析首选报告项目(PRISMA)-NMA指南进行。共纳入了 14 项 RCT,包括 565 名患者,评估了 9 种镇痛技术。与全身使用阿片类药物相比,胸膜硬膜外镇痛(TEA)可显著降低术后 24 小时的静态疼痛评分(平均差(MD):-13.73,95% 置信区间(CI):-27.01-0.45)(n = 424,12 项 RCTs)。48小时后,胸膜腔内镇痛(IPA)对静态(MD:-36.2,95% CI:-61.44-10.96)(n = 569,15 项研究数据)和动态(MD:-42.90,95% CI:-68.42-17.38)(n = 444,11 项研究数据)疼痛评分的疗效最佳。TEA 还能明显降低术后 48 小时的静态(MD:-13.05,95% CI:-22.74-3.36)和动态(MD:-18.08,95% CI:-31.70-4.40)疼痛评分,并减少 24 小时(MD:-33.20,95% CI:-60.57-5.83)和 48 小时(MD:-42.66,95% CI:-59.45-25.88)的阿片类药物用量。此外,TEA 还大大缩短了重症监护室 (ICU) 的住院时间(MD:-5.00,95% CI:-6.82-3.18)和拔管时间(MD:-4.40,95% CI:-5.91-2.89),同时提高了术后用力肺活量(MD:9.89,95% CI:0.91-18.87)和用力呼气量(MD:13.87,95% CI:0.87-26.87)。TEA 为食管切除术后的患者提供了最佳的疼痛控制,改善了术后呼吸功能,减少了重症监护室的停留时间,这是改善术后恢复的基准之一。IPA显示出良好的效果,未来有可能在食管切除术后实施。
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Evaluating analgesia strategies in patients who have undergone oesophagectomy-a systematic review and network meta-analysis of randomised clinical trials.

Optimal pain control following esophagectomy remains a topic of contention. The aim was to perform a systematic review and network meta-analysis (NMA) of randomized clinical trials (RCTs) evaluating the analgesia strategies post-esophagectomy. A NMA was performed according to Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA)-NMA guidelines. Statistical analysis was performed using Shiny and R. Fourteen RCTs which included 565 patients and assessed nine analgesia techniques were included. Relative to systemic opioids, thoracic epidural analgesia (TEA) significantly reduced static pain scores at 24 hours post-operatively (mean difference (MD): -13.73, 95% Confidence Interval (CI): -27.01-0.45) (n = 424, 12 RCTs). Intrapleural analgesia (IPA) demonstrated the best efficacy for static (MD: -36.2, 95% CI: -61.44-10.96) (n = 569, 15 RCTs) and dynamic (MD: -42.90, 95% CI: -68.42-17.38) (n = 444, 11 RCTs) pain scores at 48 hours. TEA also significantly reduced static (MD: -13.05, 95% CI: -22.74-3.36) and dynamic (MD: -18.08, 95% CI: -31.70-4.40) pain scores at 48 hours post-operatively, as well as reducing opioid consumption at 24 hours (MD: -33.20, 95% CI: -60.57-5.83) and 48 hours (MD: -42.66, 95% CI: -59.45-25.88). Moreover, TEA significantly shortened intensive care unit (ICU) stays (MD: -5.00, 95% CI: -6.82-3.18) and time to extubation (MD: -4.40, 95% CI: -5.91-2.89) while increased post-operative forced vital capacity (MD: 9.89, 95% CI: 0.91-18.87) and forced expiratory volume (MD: 13.87, 95% CI: 0.87-26.87). TEA provides optimal pain control and improved post-operative respiratory function in patients post-esophagectomy, reducing ICU stays, one of the benchmarks of improved post-operative recovery. IPA demonstrates promising results for potential implementation in the future following esophagectomy.

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来源期刊
Diseases of the Esophagus
Diseases of the Esophagus Medicine-Gastroenterology
自引率
7.70%
发文量
568
期刊介绍: Diseases of the Esophagus covers all aspects of the esophagus - etiology, investigation and diagnosis, and both medical and surgical treatment.
期刊最新文献
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