{"title":"越南南部餐馆的民族考古学：炖鱼烹饪方法和陶制烹饪锅中的有机残留物","authors":"Michelle S. Eusebio, Fredeliza Z. Campos","doi":"10.1080/19442890.2024.2303794","DOIUrl":null,"url":null,"abstract":"Ethnoarchaeological studies of food and culinary practices are typically conducted in communities and households that still practice traditional ways of food preparation and consumption. This artic...","PeriodicalId":42668,"journal":{"name":"Ethnoarchaeology","volume":"14 1","pages":""},"PeriodicalIF":1.8000,"publicationDate":"2024-01-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Ethnoarchaeology of Restaurants in Southern Vietnam: Fish Stew Culinary Practices and Organic Residues in Earthenware Cooking Pots\",\"authors\":\"Michelle S. Eusebio, Fredeliza Z. Campos\",\"doi\":\"10.1080/19442890.2024.2303794\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Ethnoarchaeological studies of food and culinary practices are typically conducted in communities and households that still practice traditional ways of food preparation and consumption. This artic...\",\"PeriodicalId\":42668,\"journal\":{\"name\":\"Ethnoarchaeology\",\"volume\":\"14 1\",\"pages\":\"\"},\"PeriodicalIF\":1.8000,\"publicationDate\":\"2024-01-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ethnoarchaeology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19442890.2024.2303794\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"ARCHAEOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ethnoarchaeology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19442890.2024.2303794","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ARCHAEOLOGY","Score":null,"Total":0}
The Ethnoarchaeology of Restaurants in Southern Vietnam: Fish Stew Culinary Practices and Organic Residues in Earthenware Cooking Pots
Ethnoarchaeological studies of food and culinary practices are typically conducted in communities and households that still practice traditional ways of food preparation and consumption. This artic...
期刊介绍：
Ethnoarchaeology, a cross-cultural peer-reviewed journal, focuses on the present position, impact of, and future prospects of ethnoarchaeological and experimental studies approaches to anthropological research. The primary goal of this journal is to provide practitioners with an intellectual platform to showcase and appraise current research and theoretical and methodological directions for the 21st century. Although there has been an exponential increase in ethnoarchaeological and experimental research in the past thirty years, there is little that unifies or defines our subdiscipline. Ethnoarchaeology addresses this need, exploring what distinguishes ethnoarchaeological and experimental approaches, what methods connect practitioners, and what unique suite of research attributes we contribute to the better understanding of the human condition. In addition to research articles, the journal publishes book and other media reviews, periodic theme issues, and position statements by noted scholars.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
