评估视网膜模式图作为缺铁情况下多巴胺的替代测量指标。

IF 3.6 4区 医学 Q2 NEUROSCIENCES Nutritional Neuroscience Pub Date : 2024-10-01 Epub Date: 2024-01-25 DOI:10.1080/1028415X.2024.2304943
Sarah F Newbolds, Michael J Wenger
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引用次数: 0

摘要

研究目的动物实验表明,饮食缺铁(ID)会对多巴胺(DA)的合成和再摄取产生负面影响,进而对记忆和认知能力产生负面影响。本研究旨在通过确定视网膜图形(ERG)特征对铁状态的敏感程度以及与其他多巴胺间接测量指标的相关性,评估视网膜图形(ERG)是否可用作患有或不患有多巴胺缺乏症的大学女生的多巴胺间接测量指标:测量了21名缺铁性贫血(IDNA)和21名铁充足(IS)女性的模式ERG,她们还进行了对比检测和概率选择任务,这两项任务均与脑电图(EEG)同步进行。同时还测量了自发眨眼率和与任务相关的眨眼率:结果:IDNA 妇女的 A 波和 B 波的隐含时间明显长于 IS 妇女。A波和B波的振幅和隐含时间均与血清铁蛋白(sFt)水平有显著相关性。只有 A 波的振幅与自发眨眼率相关。仅根据 B 波的隐含时间就能准确确定妇女的铁状态。最后,在概率选择任务中,ERG特征的隐含时间介导了铁水平与准确性之间的关系:结果表明,模式ERG可用于测试缺铁影响人体DA水平的假设,这可能是缺铁对认知产生负面影响的机制之一。
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Assessing the pattern electroretinogram as a proxy measure for dopamine in the context of iron deficiency.

Objectives: Animal studies have suggested that dietary iron deficiency (ID) negatively affects dopamine (DA) synthesis and re-uptake, which in turn negatively affects memory and cognition. This study was intended to assess whether the pattern electroretinogram (pattern ERG) could be used as an indirect measure of DA in college-age women with and without ID by determining the extent to which features of the ERG were sensitive to iron status and were related to other indirect measures of DA.

Methods: The pattern ERG was measured in 21 iron deficient non-anemic (IDNA) and 21 iron sufficient (IS) women, who also performed a contrast detection and probabilistic selection task, both with concurrent electroencephalography (EEG). Both spontaneous and task-related blink rates were also measured.

Results: The implicit times of the A- and B-waves were significantly longer for the IDNA than for the IS women. Both the amplitudes and implicit times of the A- and B-waves were significantly correlated with levels of serum ferritin (sFt). Only the amplitude of the A-wave was correlated with spontaneous blink rate. It was possible to accurately identify a woman's iron status solely on the basis of the implicit time of the B-wave. Finally, the implicit times of the ERG features mediated the relationship between iron levels and accuracy in the probabilistic selection task.

Conclusions: Results suggest the utility of the pattern ERG in testing the hypothesis that iron deficiency affects DA levels in humans and that this may be one of the mechanisms by which iron deficiency negatively affects cognition.

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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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