在冠状病毒(COVID-19)隔离期间获得的益处和技能

Hassanat E. Mustafa
{"title":"在冠状病毒(COVID-19)隔离期间获得的益处和技能","authors":"Hassanat E. Mustafa","doi":"10.9734/ajmah/2024/v22i1973","DOIUrl":null,"url":null,"abstract":"Background: A pandemic and novel coronavirus disease in China 2019. All world countries took a series of protective and quarantine measures to prevent the spread of the virus. These measures led to various behaviors and attitudes during the period. \nAim: To assess the positive attitudes and benefits, that the participants acquired during the health precaution or quarantine period of (COVID-19) at Makkah Al- Mukaromah. \nMethods: A descriptive study was carried out in 2020. A snowball sampling method was adopted. The number of participants was 150 who fulfilled the inclusion criteria and completed an online questionnaire. The questionnaire evaluated the physical social, and scientific benefits that were acquired during the period of quarantine. \nResults: The findings of the study expressed positive changes in behavior and attitudes among participants, such as memorizing the Qur'an, attending qualifying courses, acquiring (23%) reading and (20%) drawing skills. More than 22% learned different types of sports and exercises. (9%) of them participated in health education and. social work. \nThe quarantine was the best period for (19%) of participants there were improvement in communication with their families. \nConclusion: Participants acquired physical social, and scientific benefits and skills during the COVID-19 quarantine period especially memorizing the Quran and acquiring cooking food skills.","PeriodicalId":505327,"journal":{"name":"Asian Journal of Medicine and Health","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Benefits and Skills Acquired during Coronavirus (COVID-19) Quarantine Period\",\"authors\":\"Hassanat E. Mustafa\",\"doi\":\"10.9734/ajmah/2024/v22i1973\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: A pandemic and novel coronavirus disease in China 2019. All world countries took a series of protective and quarantine measures to prevent the spread of the virus. These measures led to various behaviors and attitudes during the period. \\nAim: To assess the positive attitudes and benefits, that the participants acquired during the health precaution or quarantine period of (COVID-19) at Makkah Al- Mukaromah. \\nMethods: A descriptive study was carried out in 2020. A snowball sampling method was adopted. The number of participants was 150 who fulfilled the inclusion criteria and completed an online questionnaire. The questionnaire evaluated the physical social, and scientific benefits that were acquired during the period of quarantine. \\nResults: The findings of the study expressed positive changes in behavior and attitudes among participants, such as memorizing the Qur'an, attending qualifying courses, acquiring (23%) reading and (20%) drawing skills. More than 22% learned different types of sports and exercises. (9%) of them participated in health education and. social work. \\nThe quarantine was the best period for (19%) of participants there were improvement in communication with their families. \\nConclusion: Participants acquired physical social, and scientific benefits and skills during the COVID-19 quarantine period especially memorizing the Quran and acquiring cooking food skills.\",\"PeriodicalId\":505327,\"journal\":{\"name\":\"Asian Journal of Medicine and Health\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Asian Journal of Medicine and Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9734/ajmah/2024/v22i1973\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Medicine and Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/ajmah/2024/v22i1973","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

背景:2019 年中国发生新型冠状病毒疫情。世界各国都采取了一系列保护和隔离措施,以防止病毒传播。这些措施导致了在此期间的各种行为和态度。目的:评估参与者在麦加穆卡洛玛(COVID-19)卫生预防或隔离期间获得的积极态度和益处。研究方法2020 年开展了一项描述性研究。采用了滚雪球式抽样方法。符合纳入标准并填写在线问卷的参与者人数为 150 人。问卷评估了隔离期间获得的物质、社会和科学利益。结果:研究结果表明,参与者的行为和态度发生了积极变化,如背诵《古兰经》、参加资格课程、掌握(23%)阅读技能和(20%)绘画技能。超过 22% 的人学会了不同类型的运动和锻炼。(9%的人参加了健康教育和社会工作。对(19%)参与者来说,隔离是最好的时期,他们与家人的沟通得到了改善。结论在 COVID-19 隔离期间,参与者获得了身体、社会和科学方面的益处和技能,尤其是背诵古兰经和掌握烹饪食物的技能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Benefits and Skills Acquired during Coronavirus (COVID-19) Quarantine Period
Background: A pandemic and novel coronavirus disease in China 2019. All world countries took a series of protective and quarantine measures to prevent the spread of the virus. These measures led to various behaviors and attitudes during the period. Aim: To assess the positive attitudes and benefits, that the participants acquired during the health precaution or quarantine period of (COVID-19) at Makkah Al- Mukaromah. Methods: A descriptive study was carried out in 2020. A snowball sampling method was adopted. The number of participants was 150 who fulfilled the inclusion criteria and completed an online questionnaire. The questionnaire evaluated the physical social, and scientific benefits that were acquired during the period of quarantine. Results: The findings of the study expressed positive changes in behavior and attitudes among participants, such as memorizing the Qur'an, attending qualifying courses, acquiring (23%) reading and (20%) drawing skills. More than 22% learned different types of sports and exercises. (9%) of them participated in health education and. social work. The quarantine was the best period for (19%) of participants there were improvement in communication with their families. Conclusion: Participants acquired physical social, and scientific benefits and skills during the COVID-19 quarantine period especially memorizing the Quran and acquiring cooking food skills.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Phytochemical Screening, In vitro Antioxidant Capacity and Nephro-protective Effects of Combined Extract of Psidium guajava and Carica papaya Leaves in Rats Intoxicated with Cadmium Comparative Assessment of Histopathological and Biochemical Indices of Renal Function in Alloxan-induced Male and Female Diabetic Rats Narrative Review on Complicated Cholecystitis: An Update on Management Central Hypopituitarism with Secondary Adrenal Insufficiency after Postpartum Hemorrhage in a 41 Years Old Female Patient Development of Digital Surveillance for the COVID-19 and Dengue Co-Epidemic (SMART-CODEN) in Indonesia
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1