印度姜黄的出口竞争力

IF 0.3 Q4 ECONOMICS Indian Journal of Economics and Development Pub Date : 2024-01-26 DOI:10.35716/ijed-23125
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引用次数: 0

摘要

本研究考察了印度姜黄的出口表现。结果显示,印度姜黄的面积、产量、生产率、出口量和出口额均呈正增长。卡纳塔克邦的姜黄面积和产量年复合增长率最高,而奥迪沙邦的生产率年复合增长率最高。过渡概率矩阵的结果表明,马来西亚是印度姜黄最稳定的市场,其次是阿联酋和伊朗。虽然印度在姜黄出口方面具有比较优势,其 RSCA 值为正值,但这种优势已逐渐减弱。姜黄出口受出口价格和产量的积极影响,而国内价格则有负面影响。建立姜黄园区将有助于更好地促进印度姜黄的生产技术、加工、增值、营销和出口。
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Export competitiveness of Turmeric from India
The study examined the export performance of turmeric from India. The results revealed a positive growth rate in the area, production, productivity, export quantity, and export value of turmeric from India. Karnataka demonstrated the highest CAGR in both area and production of turmeric, while Odisha recorded the highest CAGR in productivity. The results of the transitional probability matrix indicated that Malaysia was the most stable market for Indian turmeric, followed by UAE and Iran. While India had a comparative advantage in turmeric exports, demonstrated by positive RSCA values, it has gradually declined. The export of turmeric was positively influenced by export price and production, whereas the domestic price had a negative effect. Forming turmeric parks would facilitate better promotion of production technology, processing, value addition, marketing, and export of turmeric from India.
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来源期刊
CiteScore
0.50
自引率
50.00%
发文量
66
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