布特林蒂泻湖贝类产区大肠埃希氏菌的模型开发和初步特征描述

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY Italian Journal of Food Safety Pub Date : 2024-01-22 DOI:10.4081/ijfs.2024.12105
R. Maçi, F. Shehu, Enton Spaho, B. Bijo
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引用次数: 0

摘要

本研究的目的是通过使用多线性回归法和对月平均结果的统计处理,估计水化学物质与五步蛇贻贝大肠杆菌污染之间的相关性。本研究在传统养殖的五步蛇中进行,根据 ISO 16649-3 对大肠杆菌微生物分析进行了采样和分析(n=136)。在 2015-2017 年期间,使用多参数仪器对海水进行了测量,其中考虑了四个变量[溶解氧(n=115)、温度(n=127)、pH 值(n=115)、盐度(n=127)以及当地降雨监测(n=23)]。比较结果表明,这些结果具有显著的相关性,可以量化对月平均值计算方法进行调整所产生的影响。在研究期间,每年的统计性能估计为 R2=94.4%(2015 年)、R2=46.8% 和 R2=97.5%(2017 年)。
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Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
The purpose of this research was to estimate the correlation between hydrochemicals and Escherichia coli contamination in Mytilus galloprovincialis by using multi-linear regression and statistically processing the monthly mean results. This study was conducted in the traditional cultivation of M. galloprovincialis, sampled and analyzed (n=136) for E. coli microbial analysis with ISO 16649-3. During the years 2015-2017, seawater was measured with a multiparameter apparatus, where four variables [dissolved oxygen (n=115), temperature (n=127), pH (n=115), salinity (n=127), and local area rainfall monitoring (n=23)] were taken into consideration. The results were compared and shown to have a significant correlation, allowing for the quantification of the impact resulting from adjustments made to the monthly mean computation. During the study period, statistical performance for each year was estimated R2=94.4% (2015), R2=46.8%, and R2=97.5% (2017).
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来源期刊
Italian Journal of Food Safety
Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
37
审稿时长
10 weeks
期刊介绍: The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.
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