罗勒(Ocimum basilicum)的生长和生化属性受各种黑刺蝇幼虫虫体类型的影响

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY Journal of Insects as Food and Feed Pub Date : 2024-01-18 DOI:10.1163/23524588-00001061
N. Romano, G.S.J. Pande, S.N. Datta, A. K. Sinha, S. Islam
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引用次数: 0

摘要

黑实蝇幼虫(BSFL)养殖的一个主要副产品是剩余的富含矿物质的 "碎屑",它有望成为土壤改良剂。黑实蝇幼虫粪便的成分及其潜在功效受到初始基质的影响。在这项研究中,使用过期鱼食(EFD)或水果/蔬菜(FV)生产 BSFL 碎屑,分别用作罗勒与每周施用合成肥料(SF)(氮、磷、钾;18-18-21)的罗勒的土壤改良剂。五周后,测定了罗勒的含糖量、总酚/抗氧化能力和矿物质成分。与 EFD 果渣处理(115 克)和 FV 果渣处理(186 克)相比,SF 处理(283 克)的罗勒高度明显更高,生物量也更多。与 SF 相比,两种叶渣处理中罗勒叶片的锰、钙、锌和铁含量都明显较低,但叶渣处理中的镁含量明显较高。与 SF(43 毫克/克)相比,两种叶渣处理中的可溶性糖和不溶性糖(EFD 和 FV 的总含量分别为 26 和 13 毫克/克)都明显较低,但总酚/抗氧化能力却出现了相反的趋势。结果表明,某些养分不足,可能需要更频繁地施用 BSFL 果渣来克服产量下降的问题。总的来说,与 EFD 果渣相比,FV 果渣提高了罗勒的产量,这表明果渣类型会影响植物的生长。
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Basil (Ocimum basilicum) growth and biochemical attributes are influenced by various black soldier fly (Hermetia illucens) larvae frass types
A major by-product of black solider fly larvae (BSFL) farming is the leftover mineral-rich ‘frass’, which shows promise as a soil amendment. The composition of BSFL frass, and potentially their efficacy, is influenced by the initial substrate. In this study, expired fish diets (EFD) or fruits/vegetables (FV) were used to produce BSFL frass, which were separately used as a soil amendment for basil versus basil that received weekly applications of a synthetic fertilizer (SF) (nitrogen, phosphorus, and potassium; 18-18-21). After five weeks, measurements of the sugar content, total phenol/antioxidant capacity, and mineral composition were determined. Basil heights became significantly taller with more biomass in SF (283 g) compared to the EFD frass treatment (115 g) but not the FV frass treatment (186 g). Compared with SF, basil leaves were significantly lower in manganese, calcium, zinc and iron in both frass treatments, but magnesium was significantly higher in the frass treatments. While soluble and insoluble sugar were significantly lower in both frass treatments (total of 26 and 13 mg/g in EFD and FV, respectively) compared to SF (43 mg/g), an opposite trend occurred with total phenol/antioxidant capacity. Results indicate deficiencies of some nutrients and more frequent applications of the BSFL frass might be necessary to overcome reduced production. Overall, FV frass enhanced basil production compared to EFD frass indicating that frass type influences plant growth.
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
期刊最新文献
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