药用植物 Flueggea virosa (Roxb. ex Willd.) Royle 的传统用途、药理学和植物化学

Christian Bailly
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摘要

白浆果灌木(正式名称为 Flueggea virosa (Roxb. ex Willd.) Royle)是一种药用植物,分布于整个热带地区,传统上用于非洲、印度和中国。根部煎剂可用于治疗腹痛,而气生部分的提取物则可用于治疗肝病、泌尿系统疾病、炎症、糖尿病等病症。植物提取物具有抗寄生虫、抗微生物、抗癫痫、抗糖尿病、抗癌和镇痛作用。从 F. virosa 中分离出的植物化学物质主要有三类:多酚类,主要产物是 bergenin;萜类,如 flueggenoids 和相关的 podocarpane 型二萜;以及从 securinine 和 norsecurinine 中提取的多种生物碱。S. virosa 的一个显著特点是能产生去甲鹤草宁低聚物,包括大分子四聚物和五聚物,如氟鹤草宁。该家族中最有效的抗癌生物碱是二聚体吲哚利嗪氟茄碱 B,它被确定为α/β-tubulin 二聚体的潜在粘合剂,而α/β-tubulin 二聚体是securinine 的已知靶标。这篇综述强调了从紫花地丁中发现的植物化学物质的多样性以及二聚生物碱的潜在治疗作用。我们鼓励开展研究,不仅要进一步研究主要化合物的治疗特性,还要确定和完善可食用水果的营养成分。
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Traditional Uses, Pharmacology and Phytochemistry of the Medicinal Plant Flueggea virosa (Roxb. ex Willd.) Royle
The white berry bush, officially Flueggea virosa (Roxb. ex Willd.) Royle is a medicinal plant distributed throughout tropical areas and traditionally used in Africa, India and China. Root decoctions are used to treat abdominal pain, whereas extracts from the aerial parts serve to treat liver and urinary diseases, inflammatory pathologies and diabetes, among other pathologies. Plant extracts have revealed antiparasitic, antimicrobial, antiepilepsy, antidiabetic, anticancer and analgesic effects. Three main categories of phytochemicals were isolated from F. virosa: polyphenols, with the lead product bergenin; terpenoids, such as the flueggenoids and related podocarpane-type diterpenoids; and many alkaloids derived from securinine and norsecurinine. A remarkable feature of S. virosa is the production of norsecurinine oligomers, including macromolecular tetramers and pentamers, such as fluevirosinines. The most potent anticancer alkaloid in the family is the dimeric indolizidine flueggine B, which was identified as a potential binder to α/β-tubulin dimer, which is a known target for securinine. This review highlights the diversity of phytochemicals identified from S. virosa and the potential therapeutic benefits of dimeric alkaloids. Studies are encouraged to further investigate the therapeutic properties of the lead compounds but also define and finesse the nutritional profile of the edible fruit.
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