通过调节丝裂原活化蛋白激酶的活化作用口服乳双歧杆菌可改善小鼠脑室内注射淀粉样蛋白 Beta 后的认知缺陷

IF 4.2 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science of Animal Resources Pub Date : 2024-01-09 DOI:10.5851/kosfa.2024.e5
J. Choi, O. Kwon, Seung Ho Lee
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引用次数: 0

摘要

益生菌是一种功能性微生物,具有多种生物活性,如过敏反应、炎症和衰老。本研究旨在评估乳双歧杆菌CBT BL3(BL)对淀粉样β(A  )介导的认知障碍的影响。给脑室内注射A  的小鼠口服活的BL能显著减轻用Y-迷宫和莫里斯水迷宫测试估计的短期和长期记忆丧失。我们发现,与对照组相比,注射A  的小鼠脑组织中与细胞凋亡相关的蛋白如caspase-9、caspase-3和裂解聚(ADP-核糖)聚合酶的表达明显升高。有趣的是,这些表达水平在喂食BL 6周的小鼠脑组织中明显下降。此外,口服BL后,脑室内注射A  的小鼠脑组织中ERK1/2、p38 MAPK和JNK等丝裂原活化蛋白激酶(MAPKs)的异常过度磷酸化也明显减弱。综上所述,研究结果表明,口服BL可通过控制脑内MAPKs/细胞凋亡的激活来改善A  诱导的认知障碍。这项研究有力地表明,BL可开发为一种功能性益生菌,以减轻A  -mediated cognitive deficits。
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Oral Administration of Bifidobacterium lactis Ameliorates Cognitive Deficits in Mice Intracerebroventricularly Administered Amyloid Beta via Regulation the Activation of Mitogen-activated Protein Kinases
Probiotics are functional microorganisms that exhibit various biological activities, such as allergic reactions, inflammation, and aging. The aim of this study is to evaluate the effects of Bifidobacterium lactis CBT BL3 (BL) on the amyloid beta (A  )-mediated cognitive impairments. Oral administration of live BL to intracerebroventricularly A  -injected mice significantly attenuated short-and long-term memory loss estimated using the Y-maze and Morris water maze tests. We found that expression of apoptosis-related proteins such as caspase-9, caspase-3, and cleaved poly (ADP-ribose) polymerase was significantly elevated in the brain tissues of A  -injected mouse brains when compared to that of the control mouse group. Interestingly, these expression levels were significantly decreased in the brain tissue of mice fed BL for 6 weeks. In addition, the abnormal over-phosphorylation of mitogen-activated protein kinases (MAPKs) such as ERK1/2, p38 MAPK, and JNK in the brain tissue of intracerebroventricularly A  -injected mice was significantly attenuated by oral administration of BL. Taken together, the results indicate that A  -induced cognitive impairment may be ameliorated by the oral administration of BL by controlling the activation of MAPKs/apoptosis in the brain. This study strongly suggests that BL can be developed as a functional probiotic to attenuate A  -mediated cognitive deficits.
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来源期刊
Food Science of Animal Resources
Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
6.70
自引率
6.70%
发文量
75
期刊介绍: Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.
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